Creative Siew Mai Hidden Table

As one of the representatives of authentic snacks in Hong Kong, "Siu-mai" is a food that often appears in our daily lives since childhood. In addition to sweet soy sauce and chili oil after steaming, what other ingredients can be added to "Siu-mai" in street food shops? The newly opened "Hidden Table" located in Hung Hom tells you that this place focuses on creative siu-mai, steamed and fried versions, and then added to surprise you unlimited ingredients and sauces, can completely shock your taste 👍🏻 In addition to siu-mai, of course, there are other specialty creative snacks, such as: secret cha-fan, secret pearl chicken, classic fried buns, Cajan giant crab sticks and more The shop is decorated in orange design, far away has looked very refreshing, completely attractive you do not help see what it is, in addition to the door menu, white orange words, design like a hair salon's Menu, very awesome 🤣, here welcome to eat and takeaway ✨All siu-mai are steamed/fried to keep fresh. There is also a self-service ingredient rack on the table, loaded with scallions, coriander and homemade fried spicy oil ▪️Secret Pork Fried Siu Mai I have to mention the fried siu-mai here, no greasy feeling at all, crispy outside, still Juicy inside, this sauce combines the sweet taste of Japanese soy sauce and the oiliness of sesame, sweet and fragrant, with golden fried garlic and black sesame ▪️Black Truffle Pork Fried Siu Mai After the siu-mai is fried, it is hot and immediately sprinkled with fragrant black truffle sauce. The taste is completely surrounded by the taste of black truffle. Unexpectedly, the taste is so good. The pork siu-mai is quite bouncy ▪️ Creamy spicy fish meat steamed siu mai Fish meat siu-mai texture is smoky and a little refreshing, completely my favorite, the most looking forward to this sauce, French cream sauce as a base adding homemade spicy spices, finally plus red pepper threads and sesame, very wonderful combination amazing ▪️Secret Super Smooth Cha Fun (Secret Sauce | Sweet Sauce) Another classic Hong Kong delicacy "Chang Fun", just steamed out hot, with secret sauce (more fragrant than sesame sauce), sweet soy sauce, sweet sauce, white sesame sauce surrounding each strip of Cha Fun ▪️Secret Pearl Chicken (BB Spicy) Super creative, pearl chicken divided into four, each small piece, dipped in Japanese tempura powder and fried, fried then added cream, chili strips, onions, originally thought very greasy, but eat unexpectedly refreshing, not oil, and crispy outer layer, glutinous rice soft, so good how to do ▪️Cajan giant crab sticks A giant crab stick, and better than they make it, first dipped in Japanese tempura powder and fried, crispy, very crispy, crab stick is very thick, plus mayonnaise salad dressing and Cajan, is a unique American spice, savory and tasty, so that the plain crab stick immediately upgraded into a must-eat delicacy ▪️ "First Taste" ~ Rum Lemon Honey Drinks are also creative, found a "porch brewing" Premium soda made in Hong Kong Hong Kong-made boutique soda factory jointly designed a drink ▪️Korean Kiwi Soda There is also the Korean kiwi soda recommended by the store, which is clear and sweet and full of kiwi fruit flavor. It is quite good with siu-mai. If you don't want to drink soda, you can try this drink 🏛️ Hidden Table 📍G/F, Whampoa Tang House, 97 Bi Ka Street, Hung Hom #hiddentable #Hung Hom Siu Mai #Made in Hong Kong #Hong Kong Snacks #siumai #siu mai #pork siu mai #fish meat siu mai #creative siu mai #kol #koc #foodkol #foodlovers #blogger #foodblogger #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodporn #hkfoodie #foodguide #hongkongfood #cameraeatfirst #eatgoodeveryday series #lonely foodie