Japanese restaurants with long queues every day are coming to Hong Kong

Nihonbashi Seafood Donburi Tsujihan Won the Japan National Seafood Donburi Gold Award for 6 consecutive years The two-in-one-dish craze in Hong Kong The "Seafood Mountain" with plenty of ingredients makes a stunning appearance Limited offer during the new opening period: free Japanese-style tableware Hong Kong people have always loved Japanese ingredients and food culture, and they even fly thousands of miles to Japan just to taste the fresh and delicious sashimi. In view of this, Nihonbashi Seafood Dontsujihan (TSUJIHAN), which has been open in Tokyo, Japan for 10 years and has 9 branches in China and 2 branches in Taiwan, a total of 11 branches, will officially move into Tung Chung Citygate to open its first Hong Kong headquarters from July 17, 2023! Tsushima has always been popular among Japanese people and tourists. It has won the Japan National Seafood Donburi Gold Award for 6 consecutive years. It now brings its "one bowl, two dishes" fresh seafood donburi rice and authentic sea bream soup stock to Hong Kong, so that everyone can taste the delicious seafood donburi from Japan while in Hong Kong! One bowl, two dishes, seafood rice bowl, taste the ultimate freshness from cold to hot Nihonbashi Seafood Donburi Tsujihan has created a unique way of eating "One Donburi, Two Dishes". As the name suggests, customers can taste two different ways of eating the same bowl of rice. Method 1: "Clean Eating": After tasting two slices of sashimi with special sesame sauce, customers can try the seafood rice bowl mixed with secret sauce to experience the purest and most delicious taste of the ingredients. The tender and slightly cool taste of the sashimi is also particularly appetizing. Method 2: "Soup-pickled rice": When there is about 1/3 of the rice bowl left, the waiter adds mitsuba and myoga from Japan, then adds sea bream broth to the rice bowl, and then adds the fragrant yuzu peel on top. The rice bowl is immediately transformed into sea bream broth-pickled rice! Finally, add the reserved sashimi slices into the rice and use the heat from the broth to blanch the sashimi until slightly cooked, making the meat more tender and delicious and melting in your mouth. At the same time, the rich and milky white sea bream broth perfectly sublimates all the seafood, allowing your taste buds to experience the ultimate freshness and impact brought by Tsuji half seafood soup rice. Popular seafood rice bowl with rich sea bream broth The "Seafood Mountain" rice bowl of Nihonbashi Kaisen Donburi Tsujihan (TSUJIHAN) is different from the general seafood bowl method in the market. The brand uses a variety of different seafood to chop and mix them to create a "seafood mountain" and place it on the rice bowl. Depending on the diners' choice of different levels of rice bowl, it will include 8 to 10 rich ingredients such as tuna puree, salmon roe, geoduck, snail meat, red shrimp, squid, tuna, herring roe (suku no ko), red snow crab meat, sea urchin, etc.! The sea bream soup stock, one of the brand’s main products, is made using a Japanese secret recipe. The head chef from the Japanese headquarters even came to Hong Kong to supervise the taste test to ensure that the Hong Kong headquarters can present 100% of the original Japanese taste! The sea bream broth uses dozens of kilograms of sea bream, various seafood and fresh vegetables. The fresh ingredients are boiled for 8 hours every day to make 200 bowls of broth. No seasoning is added during the process. Every mouthful of fragrant fish soup is the delicious combination of the raw materials after boiling, and it is particularly rich and fresh! 4 types of seafood donburi with different levels of freshness The menu of Nihonbashi Seafood Donburi Tsujihan includes 4 different grades of seafood donburi: "Plum", "Bamboo", "Matsu", and "Special", allowing you to choose the donburi that suits your taste. Limited time offer during the new opening period To celebrate the opening of Nihonbashi Seafood Donburi Tsujihan in Hong Kong, from July 17 to September 16, 2023, dine-in customers who order any seafood donburi and post a photo of their seafood donburi meal on Instagram, tag @tsujihan.hk and follow the tsujihan.hk Instagram page will receive a set of exquisite "One Donburi, Two Dishes" tableware set*. Quantities are limited and available while stocks last. Tsujihan also welcomes everyone to use the coupons to enjoy a variety of delicious ingredients from Japan. Famous Japanese interior designer creates natural aesthetic space The store decoration of Nihonbashi Seafood Dontsujihan's first store in Hong Kong was planned by Mr. Saito Ning, a famous Japanese interior designer with more than 30 years of interior design experience. The entire store uses natural elements such as white wood and stone patterns to create a simple and natural Japanese style, fully presenting the brand's pursuit of natural aesthetics and minimalist concepts in the store decoration. The store has a total of 29 seats, with a bar and dining tables, providing diners with the most comfortable dining environment. About Nihonbashi Seafood Dontsujihan Nihonbashi Seafood Dontsujihan (TSUJIHAN) has been in business in Japan for 10 years. It has 9 branches in Tokyo, Aichi Prefecture, Saitama Prefecture, Gunma Prefecture and other regions of Japan, and 2 branches in Taiwan, a total of 11 branches. It has always been loved by people in Japan and abroad. Today, Nihonbashi Seafood Donburi Tsujihan (TSUJIHAN) has entered the Hong Kong market for the first time, aiming to bring the freshest and 100% authentic seafood donburi to Hong Kong people, and spread the unique one donburi, two meals culture throughout Hong Kong. #NihonbashiSeafoodDontsujiban #tsujiban #onebowltwomeals #seafooddon #seabream soup #sashimi #Japanesefood #Tung Chungfood #foodisprise #openfood #Hongkongfood #food #foodies #foodiehk #foodie #hkfood #hongkongfood #hkfoodblog #hkfoodblogger #hkfoodbloggers #hkrestaurant #hkfoodiegram #hkfoodpics #hkfoodlover #igfoodies #foophotography