Japanese stone grilled beef specialty store with high CP value

I walked in the West End saw a Japanese barbecue is but walk in, but I was very lucky I was the last 2 walk in, later than my walk in has no place (this thing is best to book in advance) ***Superior Thin Grilled A4 Black Hair Wagyu Beef Eye Covered 3-Piece*** Once eaten, it is just grilled and eaten, the meat is soft and tender after grilling with a charred aroma Second food is lightly grilled and then dipped into the attached kombu soup, this way of eating is relatively less greasy The three meals are with the egg yolk and sukiyaki sauce The sukiyaki egg sauce makes the beef smooth and tender ***M9 Wagyu Lateral Abdominal Diaphragm*** The color is red, it looks beautiful, it tastes quite mouth-watering, and it tastes even better with salt when grilled! ***A4 Kuroge Wagyu Beef *** One bite of this black-haired wagyu beef There is a distinction between fat and lean. A bite of beef and a bite of Japanese rice Taste and satisfying ***A4 Kuroge Wagyu Thick Cut Triangle Slices*** Extremely oily choice! Gently grill a few times to eat very Juicy, straight into the mouth melts ***Superior Thin Grilled A4 Black Wagyu Beef Broiler*** The overall palate is less fatty, lightly seasoned with garlic paste and barbecue sauce, enjoy the pleasure of thinly grilled and ready-to-eat ***Mount Fuji Specialty Drink (Half Price with Meal)*** It looks and tastes very good. It's great for taking pictures The addition of blue tangerine milk foam, sour and sweet feels like a popcorn soda, quite appetizing **Gillette oysters ($32/4) The gillette oysters are golden and crispy on the outside, and the oyster meat is fresh and juicy on the inside. The taste is doubled when dipped in salad dressing Stubborn burning place Address: G/F, 393 Queen's Avenue ⻄, Wan Wan Opening hours: Monday to Sunday 12nn - 10pm