Mong Kok, Hong Kong｜Exploring the restaurant of Fukua Bao Don 👹🥢

This place is famous for stacking rice bowls like a mountain Come and try it 🤤🤤🤤 We ordered the salmon seaweed parent-child rice bowl and the North Sea Toshiba rice bowl🥢 Ordering rice bowl will be served with bean curd soup. The bean curd soup is very rich 👍🏻👍🏻 It's your own pot The soup ingredients are meat, vegetables and melon💯💯 The salmon in the salmon and seaweed rice bowl is beautifully and neatly laid out The salmon is also very fresh. A must-try recommendation for salmon lovers 👍🏻 Seaweed adds a little greasiness🤤 It's great to eat with wasabi and soy sauce😊 There are many kinds of sashimi in Hokkaido Toshiba, including shrimp, left-mouth fish, seaweed and scallops The left-mouth fish melts in your mouth 😋😋😋 The restaurant is open until 11pm 割️ Don't worry about running out of food at night It looks quite beautiful and attractive🤩 The seats are spacious and quite comfortable to sit on 📍Bao Don House (Shandong Street) (Mong Kok) G/F, 57 Shau Tung Street, Mong Kok #foodielife #foodiehk #hkfoodblogger #weekendout #foodphotography #foodguide #japanesefood #foodtrip