❤️Mong Kok new style Southeast Asian cuisine❤️

Seeing many people travel to Thailand, I can't help but want to eat Thai food 😚 This is my second visit. The food and environment are also good, and the price-performance ratio is high~ · The restaurant is decorated in natural colors and uses floor-to-ceiling glass windows, which makes it feel open and comfortable. Each dish is colorful, making people want to check in. · 1️⃣ Charcoal grilled pork neck • Spicy and sour green sauce ($118) Highly recommended 🔥The roasted pork neck is very fragrant, the meat is refreshing and chewy, and it is even more delicious when dipped in hot and sour green sauce🤤 · 2️⃣ Thai style tiger prawn vermicelli ($138) The tiger prawns are grilled with shells and the meat is chewy. The golden vermicelli is fried very dry and not greasy. Add eggs and stir-fry together. There are also peanuts on the side. Mix well and eat for a richer taste. · 3️⃣Durian Pancake ($78) A must try for durian lovers💚It's hot and spicy when it comes on the stage, and there is really durian filling when you bite it, so fragrant and delicious😍😍 · 4️⃣ Coconut King ($42) Every time I eat Thai food, I must drink coconut milk, it is sweet and relieves heat😚 · 5️⃣Pangzhi Ganlu Milk Cap ($48) I had it before and thought it was good. I encore it again this time💛 It’s very filling. I can taste the jelly and pomelo pulp in every bite. The milk cap makes it even more evil😂 I can’t help but finish a cup🙈 ⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯ Blue and White 📍Shop 107-108, 1/F, The Forest, 17 Nelson Street, Mong Kok #Sign up for hotel test sleeper