Black style small restaurant

Founded by a young team, the food is carefully designed staples that perfectly blend Western and Japanese elements🍴 💗Garlic Chili Olive Oil Shrimp ($78) The shrimp is bouncy and refreshing🦐 and served with spicy olive oil made from garlic slices and Mexican chili, very tasty and appetizing🌶️ with toasted French bread🥖 💗A.O.M沙拉（$78） Selected salad mixed vegetables mixed with seaweed, crab sticks, plus chips and flying caviar, add crunch, plus a secret sauce, spicy and quite appetizing🥗 💗 Pan-fried Dutch 3-layer meat ($178) The three-layer pork belly is fat and lean, the meat is tender and chewy🐖 Served with lemongrass coconut milk sauce, the sauce is rich and layered🥥 The pork belly is dipped in a caramel lemon, adding a fresh fragrance and neutralizing the greasiness🍋 The side dishes include baked new potatoes and broccoli seedlings🥦 💗Grilled Scallops and Cuttlefish Sauce Pasta ($158) Ink pasta with squid juice airlifted from Italy, soft and hard, soft and delicious 🐙 with rich cheese and cream flavor 🧀 with grilled scallops Japanese sashimi-grade scallops and fried squid beards 🦑 decorated with squid ink crisps 💗 Nut Chocolate Waffle ($78) The croissant waffles are made from raw dough, freshly baked and super crispy! 🥐Served with chocolate sauce, chocolate chips, hazelnuts, almonds🍫 and vanilla ice cream, while feeling the impact of hot and cold mouthfeel🍨 💗Blueyo（$78） The shake made of fresh blueberries, strawberries, yogurt and milk has a strong lactic acid flavor, and the sweet and sour taste of berries, plus fresh fruit grains🫐 💗苹果雪碧（$58） Made with apple, lemon and ginger soda, it tastes fresh and sweet and sour🍎 Taste Index: 😋😋😋😋😋 Affordability Index: 💲💲💲💲 Environmental Index: 😍😍😍😍 💰Average spend per person: $101-200 📍 A.O.M G/F, 32 Second Street, Sai Ying Pun, Western District #Halloween2023 #HongKongRestaurant #HongKongFood #hkfood #foodphotography #foodguide #westernfood #hkfoodie #hkfoodblogger