Tsuen Wan West High Quality Semi-buffet Lunch

I went to Tsuen Wan West to find food, mainly eating vegetables and meat, and implemented a low-carb diet. It’s pretty hard to find a low-carbon restaurant on the go. This one restaurant can have a salad bar for 108 yuan to eat, and for an additional fee you can have a main course. We ordered a tom yum fillet, and a broiler steak. It's only 300 dollars at the checkout. You can have an all-you-can-eat salad bar. The quality of the salad wraps was good, with several salad vegetables, and also a screw powder salad, just eating the salad bar should be enough to fill. The most appreciated is its eggplant, which is very flavorful. The main course fish fillet is fried well, with some egg batter wrapped in fish fillet, the tom yum flavor is a little spicy, quite tasty, and a large ball of purple sweet potato puree, must be full. As for the broiler steak was more disappointing, the steak was thinner, ordered 7 percent cooked, came fully cooked, a bit tough. Overall, the service quality is good, the food quality is ok, you can try it.