New Singaporean and Malaysian cuisine restaurant in Mong Kok

ATUM's new restaurant is located in The Forest, focusing on authentic Singaporean and Malaysian dishes, and injecting innovative elements✨ The decoration design is full of color and retro style, unique😍 ❀ Penang shrimp noodles mixed with 🍜 The shrimp soup is full of freshness, mixed with rice flour and oil noodles, full of rich and fragrant soup ✨ with shrimp, eggs and fried dough sticks, making the taste more layered 😊 ❀ Creamy Oatmeal Prawns🦐 The big shrimp is very attractive😍 The texture of the shrimp meat is fresh and crisp, the surface is added with cereal crispy to increase the taste, fresh and delicious ~ ❀ Malay Satay Pork Skewers🐷 The outer layer of pork skewers is grilled until fragrant, juicy and not dry, sprinkled with satay sauce to eat more rich and flavorful, next to cucumber and onion grains to balance the rich flavor☺️ ❀ Kaya Snow Oil Toast 🍞 A must-try dessert for Singaporean cuisine✨ Crispy curry toast sandwiched with butter, this salty and sweet combination is both evil and delicious❤️ ❀Jendo Spike Dragon Beard Ice🍹 A great drink for taking pictures 😍 Jando ice with tricolor dragon beard candy, coconut milk tastes sweet, and there are many smoky and smooth noodles inside ❀ Orange sour plum water 🍹 This sweet and sour cup is very appetizing, quenching thirst and relieving thirst 🍴Uncle Lion 📍110 & 111, 1/F, THE FOREST, 17 Nathan Street, Mong Kok #HongKongFood #HongKongPhoto #HongKongRestaurant #HongKongStoreVisit #HongKongReview #WeekendTour #foodphotography #hkfoodie #hkfoodblogger #Singapore #MalaysianCourse #Photo #MongKokFood #MongKok #HongKongGood Places #LocalTour #NewRestaurant #RegisterHotelSleeper