🍜Broad face🍜

I believe how classic Shau Kei Wan Amway Fish Ball Noodles is. Fans of sliced ​​​​loin slices mixed with soy sauce must know that "Guang Noodles" living in Tai Wong East Street, Wan Chai is actually Amway's secondary line No need to queue up at Shau Kei Wan East Avenue, the menu is similar, beef brisket must be a must-eat, fish skin, fish fillets freshly fried every day, Zufu homemade chili oil, selected more than ten ingredients prepared, spicy and delicious, really charming, eat noodles must add 🌶️ 🫔▪️ Whole cut fish fillets The fried fish fillets are cut whole, the thick slices fill the whole bowl, the portion is super large, the fish flavor is rich and super bouncy, I love to eat the fish fillets on both sides, dipped in secret chili oil, very tasty 🍜▪️ Cut belly wontons with coarse noodles 🍜▪️Four ingredients of sliced ​​​​belly with coarse noodles The king of soy sauce is coarse, the soy sauce color is enough, sweet and salty with lard fragrance, super good, the taste has not changed for decades, cut the belly with a little fat, soft enough and seasoned, can be served with all kinds of meatballs, wontons and so on If you are greedy and want to eat anything, it's best to order the four-treasures of sliced ​​pork belly with coarse noodles. It has beef brisket, wontons, fishballs, fish fillets, squid balls, beef balls, and black pepper beef balls. It's satisfying all at once 🧈▪️ Fresh oil and milk Crispy toasted thick toast, sandwiched with fresh butter and sweet condensed milk, the ingredients, although simple, are delicious human quintessence 🐟▪️ Crispy fish skin The fish skin is very crispy, thicker than the fried fish skin, especially mouth-watering, the taste is fishy and salty, just eat it is already very tasty, of course, the soup has another flavor 🥬▪️ Castor lettuce The most important thing is to eat noodles with rapeseed. The most important thing is that they are fresh and cooked just right. Adding a little oyster sauce is the best 🏛️ Broad noodles 📍G/F, An Hing Building, 2-4 Tai Wong Tung Street, Wan Chai #Broad Noodles #Tide Style Noodles #Beef Brisket #Beef Pit Brisket #Beng Sha Brisket #Whole fish slices #cut pork belly and coarse #fresh oil and milk #Wan Chai #koc #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfoodblog #hkfoodpic #hkfoodlovers #hkfoodie #hongkongfood #camerafoodfirst #EatGoodEveryday series #lonely foodie