Tung Chung Hotel's high quality exotic Lebanese cuisine

High-quality exotic Lebanese cuisine at the Tung Chung Hotel A friend mentioned that it is better to go to the hotel to eat specialty Lebanese cuisine, although to go to Tung Chung, but still recommend to everyone 👍🏻👍🏻 After seeing the decoration is very stylish, and the environment is more dim, the best couple quietly enjoy the food, the staff are mainly foreigners, but they will be very proactive to introduce you to specialty dishes, service attitude is good First of all the pre-meal snacks we ordered the hazelnut puree platter, with bread to eat together, four different flavors are beet / truffle / parsley pickle / original hazelnut puree, the overall combination is quite good 👍🏻 very smooth The main course was ordered the slow-cooked lamb shoulder rice, which was a bit different from the local cooking method, very smoky, super crispy, with yogurt sauce, full of flavor. Another main course—devil fish mussels with lemon butter sauce, seasoned just right, the fish's meat is very firm, the crust is grilled very crispy, the mussels are smooth and tender 🥰 I've eaten quite a high-quality Western main course recently. My friend and I also ordered the chocolate marshmallow cocktail, Banlan passion fruit specialty mocktail, which are appetizers, novel combinations, surprisingly good 👍🏻👍🏻 This restaurant focuses on specialty Lebanese cuisine, with the hotel's environment/prices are reasonable, and the taste is good, the service quality is very good, recommend you to eat. #LebaneseCuisine #HongKongFood #Hongkong #Lamb #Tung Chung