High Quality Teppanyaki in Sheung Wan

The restaurant is run by a Japanese chef, focusing on the chef-sponsored Teppanyaki😍 From the ingredients to the cooking method, the dishes are very particular, and the dishes blend Chinese, Japanese and Western elements, very characteristic🥰 ✨ Okinawa Special Lunch Set （$588/人） ❀ Okinawa Mozuku 🥢 The appetizer was served with Okinawa water cloud, sour and smooth, adding tomato, okra and basil flowers together to eat very appetizing☺️ ❀ Seasonal Salad 🥗 The salad vegetables and broccoli and other ingredients are seasoned with sesame sauce, fresh and crispy ~ ❀ Okinawa Kuruma Prawn Shabu Shabu 🦐 The flesh of the flower bamboo shrimp is fresh and tender, paired with a rich soup made of yam, thick and delicious, adding wasabi taste more rich 👍🏻 ❀ Wagyu Hime Beef Tenderloin 🐮 The outer layer of Japanese Wagyu beef is grilled until slightly browned, the entrance is very soft and tender, the meat is rich ❤️ The master also makes garlic slices on the spot, with Wagyu, sea salt or wasabi to eat more flavor ✨ ❀ Wagyu Garlic Fried Rice 🍚 The fried rice is added with eggs and wagyu beef. It is dry and has distinct grains😍 ❀ Homemade Ice Cream 🍨 Surprising caramel ice cream 🥰 Sweet and caramel flavor, sweet but not greasy, sprinkled with pistachio crumbs more tasty ❀ Okinawa Citrus Depressa Soda 🍹 Okinawa citrus soda tastes sour and refreshing, you can squeeze your own lime juice to increase the sourness ~ 🍴 ENISHI @enishi_hk 📍G/F, 49 Manham East Street, Sheung Wan #HongKongFood #HongKongPhoto #HongKongRestaurant #HongKongShopping #HongKongReview #WeekendTour #foodphotography #hkfoodie #hkfoodblogger #teppanyaki #Photo #SheungWanFood #SheungWan #NewRestaurant #Teppanyaki #JapaneseCooking #JapaneseCooking #Food #FoodRecommendations #HongKongTour #LocalTour #RegisterHotelSleeper