Causeway Bay high quality French cuisine

There are many hidden upstairs Western restaurants in Causeway Bay. I came to try them after shopping today. French cuisine can be said to be the most elegant and delicate. It is called first but not second, so I chose this upstairs French #private kitchen. The environment is elegant and comfortable, with a wide distance between tables, with white European flowers and hanging paintings, creating a simple and luxurious style. Seafood platter There were French oysters, scallop peony shrimp and two emerald snails. French oysters are plump, thick and sweet, crisp with a hint of smoothness, a hint of seawater, and a sweet mineral. The scallops and peony shrimp were fresh and sweet, and thawed handled well. Onion soup The soup is boiled with beef. The soup is full of meat flavor and the freshness of onions. The beef remains soft and tender. It can be said that onion soup is the best. Oil sealed #duck legs Oil sealing is one of the oldest methods of food preservation in France, where meat is salted and then sealed in oil for months. The archived meat not only can be stored for a longer period of time, but also has a soft and rich flavor, so it has also become one of the classics of traditional French cuisine. Slow cooked beef noodles The beef face meat is not as fatty as other parts, although the muscle ratio is relatively high, but the meat is very tender, and rich in collagen, the taste is not comparable to ordinary beef, beef flavor is heavy but will not have beef show flavor. The main course is of high standard, the environment is quite romantic, suitable for #couple date, three or two close friends gathering. 📍chez bistro 21/F, Bai Lek Centre, 3 Yiu Wah Street, Causeway Bay #Causeway Bay #Causeway BayFood #Causeway BayRestaurant #FrenchCuisine #finedining #HongKongMom #ParentChildActivities #ParentingRoutine #MomDaily #CameraEatFirst #MobileEatFirst #hkfoodie #hkfood #hkigfoodie