【Tsim Sha Tsui】K11 Tai Er: Short waiting time, you can taste the taste of Shenzhen pickled fish in Hong Kong

K11 Tai Er has opened. The waiting time is much shorter than in Shenzhen. My table of three waited for about 15 minutes. I feel like there aren't many food choices, most of them are spicy, and if you can't eat spicy food, there are only two or three snacks. You must order the Laotanzi Pickled Fish for 1 to 2 people. The taste is the same as the one in Shenzhen, with sweet potato noodles and enoki mushrooms as side dishes. The portion is not large, with only a few pieces of sweet potato noodles. Because my friend can't eat spicy food, we ordered a few snacks! Grand Slam snack platter, the chicken wings are fried just right, crispy on the outside and soft on the inside, very delicious! Each snack has a serving size for three people. The shrimp and baby cabbage are seasoned with luncheon meat, which makes the whole thing even better! The shrimp dumplings were ok. Tai Er Pickled Fish (Tsim Sha Tsui) Shop 209-211, 2/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui #HongKongFood #Tsim Sha TsuiFood #Tsim Sha Tsui