Specialty Western Restaurant

Christmas went to eat Christmas meal, booked this location Tin Hau's meal to celebrate Christmas, saw this package to order, the restaurant design stylish and comfortable Appetizers Hokkaido sashimi scallops with orange bubbles The scallops are very fresh and delicious, the taste is very good, even the accompaniment of tangerine and walnuts are very tasty, very heartfelt combination😋 Lobster soup Very rich lobster flavor 🦞 blended very finely 😋 French pan-fried red star class with edamame puree The fish is fried very crispy, crispy on the outside and tender on the inside. The edamame puree on the plate is also delicious😋 It doesn't taste very smooth, it's very satisfying French goose liver breast pigeon with barbecue sauce Western food rarely has pigeon to eat. I saw pigeon goose liver so I ordered it to eat. It is very crispy and the meat is very smooth😋 Hand-brewed coffee The coffee beans are from Colombia, volcanic rock cup roasted different times, the cup has different densities, so that the coffee has a different taste, very special 👍🏻                  —— #tinhaurestaurant #christmasmeal #newyearmeal #dinner #newyeargoodplace #dinner #lunch #lunch #foodhk #hkfood #hkfoodie #foodie #hkfoodie #foodshare #foodporn #foodphotography #foodblogger #foodphotography #restaurant #tinhaurestaurant