Mint Green Nest, Creative Taiwanese Fried Chicken: Fermented Bean Curd + Shrimp Paste

🚇Transportation: Exit A2 of Sheung Wan Station, go up to Mid-Levels, above PMQ. 🏠Environment: The storefront is mint green, the interior area is not large, the ceiling is high, and there are not many seats. On the left side of the door is a floor-to-ceiling glass window bar, on the right is a travel trophy display cabinet, at the back is an independent two-person table, and there is a wooden world map on the wall (I really want to have one in my room), opposite is a four-person booth, and at the back is the kitchen and cashier. I didn't go upstairs, and the ground floor has the atmosphere of a family nest. 🤵🏻Service: Order via QR Code, no extra charge on Saturdays. 🍽️Lunch: Mainly serves Taiwanese cuisine, with the signature dish being fried chicken with soy milk. The price is reasonable for the Central District. Signature soy milk fried chicken bento $96 + special Tai O shrimp paste $1 🥰Five large egg-shaped fried chicken with half a runny egg, Korean vermicelli, cabbage, burdock, the bottom of the rice is slightly warm with sauce, 😙 it is called soy milk because "fermented bean curd" is used to make the fried batter, the fried skin has a crispy texture, but it is a bit thick😆, you will feel sick if you eat too much, the meat is not dry and tender, and the shrimp paste has a salty and layered texture🤤, but it is not amazing. On the contrary, the side dishes seem to be made with great care 🤩, not casual at all, 👍high quality! 🥤Winter melon tea $18 (set meal price) 👍Great big cup, great value for money! Travel Nest 📍Ground Floor, 42 Aberdeen Street, Soho #Valentine's Day Spot 2024 #CentralFood #CentralCafe #hkcentral #hkcentralfood #hkcafe #TravelNest #FriedChicken #TaiwaneseCooking #WhatToEatInCentral #HongKongFood #HongKongStoreExplore #CheckIn #hkig #foodie #foodlover #foodporn #instafood #hkfoodie #foodgasm #foodbeast #foodism #foopic #hkblogger #hkfood