Desserts are the star

Walking into Heysonuts, you can walk through the rich retro atmosphere and capture a sense of home and nostalgia. The store is filled with a warm picture. First up, the roasted lamb shanks with herb sauce made their debut, a dish that epitomizes perfect pairing. The roasting technique locks in all the essence of the vanilla sauce on the outer layer of the lamb knee, making the aroma pop into your nose when you take a bite, and the meat is tender and delicious. The French stew that silently accompanies the dish is by no means a supporting role. The vegetable roots and hearts absorb the flavor of the soup and blend perfectly with the richness of the lamb shanks. The cheese and garlic spaghetti is a cool touch. The garlic aroma is exuding, the spaghetti is just the right amount of smoothness, and the slight sourness of the cheese gives the taste buds a chance to breathe. The Japanese souffle pancakes with pistachio and jasmine sauce are the pinnacle of Japanese desserts. The freshness of jasmine and the subtle taste of pistachio blend perfectly, giving people a sensory enjoyment of flowers. The soft and sweet muffin gradually melts in your mouth, as if your taste buds are dancing with joy, and every bite is as sweet as tasting first love. Heysonuts inadvertently fulfilled my dual pursuit of retro sentiment and gourmet food. From tableware to decoration, from cuisine to taste, every detail reflects the respect for food and culture. Whether you are admiring the morning light or borrowing the whispers of the night, every corner here can become the most gentle chapter in your memories. Worth encore again and again.