𓉸 Latest! Swiss Italian Restaurant in Tai Hang

𓍈𓍈𓍈 Recently, a new Swiss Italian restaurant, Nocino, opened in Tai Hang. The white and caramel-colored facade is very eye-catching. The restaurant specialises in Swiss-Italian cuisine, inspired by Ticino – a beautiful region in southern Switzerland where the cuisine is a fusion of Italian and Swiss culinary traditions. 𓎽 Malakoff Malakoff is a very traditional Swiss dish and also the signature dish here. It is actually fried Gruyère cheese, usually paired with onions and bread. It is very fragrant and tasty, and a must-order. 𓎽 Arancini Ticinese Porcini cooked in Merlot Wine has a rich aroma. The fruity Merlot Wine can bring out the rich woody aroma of porcini. 𓎽 Wagyu Beef Tartare The wagyu tartare is served with milk aioli and roasted celeriac, which is savory and fresh, and topped with fried potatoes for an added crunchy texture. Mixed together, it enriches the flavor levels. 𓎽 Duck Ragu Reginette Flavorful and fragrant wavy noodles with duck sauce! The wavy noodle originated in southern Italy. It has wavy edges on both sides, is flat and wide, and was made to celebrate the birth of an Italian princess, hence the name reginette (little princess). It is not common in Hong Kong. It has a chewy texture and is very juicy. It is worth a try. 𓎽 Pumpkin Alfredo Creste di Gallo Chicken crown noodles with pumpkin sauce. Creste di Gallo is like macaroni with a cockscomb added to it. Italian pasta is indeed exquisite and diverse. Served with pumpkin sauce, it is sweet but not greasy and is suitable for vegetarians. 𓎽 Clear Day In Maggiore Lavender liqueur is used as the base, and the first taste is the slightly sweet floral fragrance. Adding Gin makes the taste clean and not strong. The overall flavor is unique and elegant. If you like floral cocktails, this is the one for you. 𓎽 Ticino Spritz The grapefruit aroma is very prominent, and with the addition of sparkling, the taste is refreshing, sweet and easy to drink. There are also gradient colors, which look beautiful. 𓎽 Odette’s Tiramisu As a perfect end to Swiss Italian cuisine, a Tiramisu is a must. The Tiramisu here has a stronger alcohol flavor. It's smooth on the palate, and the aroma of the wine lingers in the mouth. I really like it. From appetizers to main courses, each dish has a lot of cheese, which is indeed the authentic flavor of Swiss cuisine. The waiters are friendly, the food is served quickly and the service is very good. There is a two-person table outside the shop, where friends who have pets can dine with their pets. However, there are not many seats, so if you want to enjoy authentic Swiss Italian cuisine, it is best to make a reservation in advance. 𓍈𓍈𓍈 📍 Shop 92E, Tung Lo Wan Rd, Tai Hang #weekendtrip #foodguide #swissfood #taihang #causewaybayfood #italianfood