👑 Managed by a billionaire's private chef! High-end Chinese restaurant

It’s been a while since I’ve eaten Chinese food (⁎⁍̴̛ᴗ⁍̴̛⁎)~ I heard that there’s a high-end Chinese restaurant at the Olympian Hotel in Tai Kok Tsui, so I took my family to try it out! 🇭🇰 Mo Yun 𝐌𝐨𝐤𝐨𝐧𝐞 is run by Chef Lei, who was once the private chef of a billionaire in Hong Kong. The food quality is of course guaranteed😚! The dishes are handmade Teochew dishes, which attracts many mainland tourists~ ☆ Salt and Pepper Crispy Gold Brick 🧡$𝟗𝟖 The golden bricks made by the chef are crispy on the outside and soft on the inside, high quality and delicious! ☆ Soft-boiled preserved egg with roasted pepper 👑$𝟔𝟖 The soft-boiled preserved egg is transparent and very light, and the roasted pepper is slightly spicy and pungent, which is very appetizing. ☆ Fried noodles with soy sauce ✨$𝟏𝟐𝟖 The fried noodles are quite good, with a strong soy sauce aroma~ ☆ Braised Abalone Shark's Fin in Qing Dynasty 🌟$𝟑𝟗𝟖 The Royal Roasted Abalone Shark's Fin recommended by the store clerk was really filling 😍!! Well seasoned, fragrant and delicious. ☆ Tangerine peel and red bean paste 🫘$𝟑𝟖 The red bean paste is sweet but not greasy. In addition to red beans, there is also tapioca pearls, but there is no tangerine peel flavor 🙈～ The food quality is good, but you have to wait too long for each dish🥹, it would be better if it was faster!