Singaporean and Malaysian dishes with COCKTAILS🍹?

I heard that this Singaporean restaurant has cocktails that feels very interesting and the environment space is quite large to sit comfortably 😌 ❣️IQ Oyster Grill $98 The golden oyster cake was already very fresh and sweet. The fish sauce is only put aside as a complement 🤭 Basically no need to use any seasoning is already crispy and delicious. The ingredients are generous and you can eat the oyster meat in almost every bite ❣️Salted Egg Ribs $128 A portion of 8 strips is enough for several people to share. The strips are thicker than a finger 👍🏻 The crispy fried skin is full of salty flavor, crispy on the outside and soft on the inside. It feels super evil ❣️JP Super Fried Rice $138 Chopped sambal chili mixed with black pepper and salted egg fried rice is salty and spicy and very tasty 🫨 Add squid, shrimp and fish fillets together to fry super much ingredients can be said to be even more ingredients than rice ❣️Mero Martini $78 With Gin as the base note, the alcohol flavor is more fragrant. Adding Milo's approach is incomparable 🍸 Light chocolate flavor makes the whole easier to enter ❣️PJR Rose Essence $78 I believe that those who like roses will fall in love with this cup 🌹 strong strong rose flavor plus light wine aroma looks also attractive with rose theme wine is very special worth a try                  —— 🫧A.T.A.S Shop C2, G/F, Deng Lung Court, 9-11 Bennington Street, Causeway Bay #etlulu Causeway Bay #etlulu Hong Kong Island                  —— #foodiehk #hongkongfood #hk #hkblogger #bloggerhk #causeway Bay #what to eat in Hong Kong #eat good food #mobile food first #foodies #causeway Bay food #Hong Kong food #Hong Kong good places #Hong Kong Island food #Causeway Bay good places #Singapore #Malaysia #Singapore #fried rice #salted eggs #Cocktail #oyster cake #gathering #innovation #CP value #register for hotel sleeper