Refreshing pickled fish Spicy hotpot @Yaoyao pickled fish

Yao Yao Pickled Fish (Tsing Yi City 1) (Tsing Yi) 📍 Shop G01, G/F, Tsing Yi City 1, 31-33 Tsing King Road, Tsing Yi Recently, Hong Kongers have gone north to spend money, but generally workers can only spend a day or two on holidays. Usually dinner still has to stay in Hong Kong to consume. Sometimes want to eat pickled fish will find confidence in the big Chinese brands, will patronize Yao Yao pickled fish, greedy for its place taste unified production is guaranteed, even each fish has an ID card, traceable. It also uses authentic Shuidong mustard, after 24 days of fermentation and pickling, the taste is fresh and special. Yao Yao pickled fish is different, using the Tiffany blue that girls love, making people feel fresher and younger, different from the Sichuan restaurant big red and purple pattern. Spring and Summer Taste Set: Yao Yao Pickled Fish (Hardcover Edition): The smooth and tender herring slices are excellent. They didn't shrink after adding oil. I took a sip of the soup. The soup was sour and spicy, completely catering to Hong Kong people's tastes. It wouldn't be too spicy to eat. The soul of pickled fish is pickled cabbage, not stingy with a lot of pickled cabbage, making it rich in flavor, with wide powder sprouts enough to fill your stomach! Good 👍🏽 There are also Peking duck (half) and cumin pepper and salt duck rack. Peking Roast Duck (half): Thin dumplings are fresh and hot. Use steamer paper to separate each piece of dumplings, which avoids the problem of sticking. The duck skin is crispy and tender, and the duck oil overflows in the mouth when you bite it. The rich duck flavor is wrapped with cucumber, onion and other sauces. There are also sweet sauces and sugar to relieve greasiness. Cumin and Pepper Duck Rack: Although the duck shell does not have too much meat, but the sauce spicy oil enough sun spicy, Sichuan flavor full, and with the soft shell part can be slowly chewed, slowly Lun Lun is quite cool. Spicy Hot Pot: Dry pot crispy skin large intestine, large intestine washed clean and odorless, but also fried until crispy like fried large intestine texture, with pepper, pickled pepper, chili king, garlic from the pan with delicious cumin powder, sesame oil, rice wine fried until dry, with a little spicy, smoky fried large intestine more and more fragrant, good wine! The chicken wings are single-bone and easy to eat. The seasoning is sweet and the meat is solid. Tea tree mushrooms are stir-fried over high heat to keep the meat juicy and full of sauce aroma. The vermicelli noodles are smooth and chewy, the pork ears are crispy and spicy, and they are the best in the world. Dodo Peach Jelly Coconut Milk: Peach Jelly is the civilian version of bird's nest, the function is the same, healthy and nourishing! There are also soft boiled red beans 🫘 grains to increase the taste, plus coconut milk can relieve the spiciness, good. summary: A good value for money and affordable spring and summer taste package The portion is large and the taste is authentic enough🌶️ You don't have to go back to Mainland China to enjoy authentic pickled fish #Yaoyao pickled fish #yaoyaohongkong #sauerkrautfish🐟 #sauerkrautfish #pepper chicken #sliced ​​duck #spicy hotpot #Chongqing crispy meat #crispy fat sausage #chicken wings #pork ears #broad potato vermicelli #sauerkraut fish spiciness comprehensive upgrade #Yao Yao pickled fish #sliced ​​duck #many peach jelly coconut milk