🫖Yum Cha (Nan Fung Building) (Central)

Hong Kong people like to drink tea, whether breakfast, lunch or afternoon tea will drink tea and eat dim sum, but sometimes even dinner will want to eat a cup of two pieces, located in Central Nan Fung Center "drinking tea" can help you, here again Chinese dim sum added some new elements, make creative dim sum, and there is also a package in the evening, a package can eat all the appetizer snacks, dim sum, stew, main dish stir-fry, stir-fried noodles 🌟Set for two $398 ▪️Vinegar fungus (contains mustard) The wood ear is crisp and crispy, mixed with sour vinegar sauce and a little mustard, sour and delicious very appetizing sour Mimi is very appetizing, the taste buds instantly open ▪️Chicken thread pull-up Chicken strips noodle skin My favorite cold dish, the noodles are smooth and smoky, served with cucumber strips, chicken strips, carrot strips and sesame, the focus is very tasty sesame sauce, very delicious ▪️Asparagus Tip Fresh Shrimp Dumplings (2 pieces) The shrimp dumplings are super big, the skin is thin and the filling is beautiful. The shrimp meat is super crispy and bouncy ▪️Fish and Eggplant Spring Rolls (2 pieces) First time eating spring rolls made of fish and eggplant, the spring roll skin is fried crispy, wrapped in soft and Juicy fish eggplant wrapped in soft and Juicy fish eggplant double taste, double taste ▪️Master stew The stew here must be drunk. Insect fungus flowers, chicken legs and ribs, stewed for many hours, very rich soup is sweet and rich enough ▪️ Coconut stewed old chicken +$20 The whole coconut stew is very boiling when it is served. The soup is clear and sweet, and the throat is very comfortable and nourishing after drinking ▪️ Pineapple sweet and sour pork Favorite pineapple is with fresh, fresh and juicy, sweet and sour pork crispy outside and soft inside, the meat is half fat and lean bite-sized meat, refreshing and bouncy, hawthorn sweet and sour sauce seasoning just right, sweet and sour taste is very appetizing, accompanied by fresh green and red peppers and onions, must-eat ▪️Angus Beef River Once on the table already smell very fragrant, the master fried very well, Angus fried brown, soft in the mouth full of beef flavor, rice noodles, sprouts, onions tightly wrapped in soy sauce, fried striped distinct, taste just right, and not oil at all ▪️ Fresh orange juice I didn't expect to have juice to drink. After eating savory food, it's refreshing to have a sip of sweet and sour orange juice ▪️Mango pudding $39 The homemade mango pudding has a rich mango flavor, smooth on the palate, and topped with fresh and sweet mango flesh, perfect dessert 🏠 Drinking Tea (Nan Fung Building) (Central) 📍Shop 1-2, 2/F, Nan Fung Building, 173 Devou Road, Central #drink tea #yumcha #dim sum #dimsum #shrimp dumplings #siu mai #Stew soup #Central Upper Hutt #Central Upper Hutt Food #Central Upper Hutt Tea #koc #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #HongKongFood #CameraEatFirst #EatGoodEverydaySeries #lonely foodie #Hong Kong shop visit