The best value for money Sichuan cuisine in Mong Kok

When it comes to the most popular Sichuan cuisine, it must be "Ma Spicy Storm". This time we went to the Mong Kok branch, the value for money is still so high, the clerk also arranged for us to sit in a Chinese pavilion, when eating more atmospheric. Litchi shrimp balls Many friends saw the photos and asked me if I was really eating lychee, which was actually very realistic shrimp balls. The outer layer is red fried skin, the dish is served with dry ice, the shrimp balls are crispy on the outside and soft on the inside. Boiled fish You can freely choose the spiciness, so people who are afraid of spicy do not need to be afraid. The soup is hemp and fragrant enough, the ingredients include my favorite potato flour, sprouts and lotus root slices, etc. It is delicious to try so many at once. The sweet and sour pork is cut from the thread The top is loose threaded, full of style. The sweet and sour pork is crispy on the outside and soft on the inside. It's sweet and sour and very appetizing. Spicy Storm (Mong Kok) 10/F, Joyce Centre, 628 Nathan Road, Mong Kok #Spicy Storm #Mong Kok Food