"Special Sichuan and Hunan farmhouse dishes, delicious and crispy golden buns!"

Specialty Sichuan Xiang Farmhouse Dishes | Spicy Banquet Today I was shopping in Mong Kok and saw this Sichuan farmhouse dish. It's quite attractive. As soon as I entered the door, I could smell the strong chili aroma, which made my appetite increase. The restaurant is spacious and decorated with bright red as the main tone. The red decoration is particularly refreshing. After sitting down, the staff served a free platter of dim sum. The dim sum is pure and rich, fresh and delicious. Chongqing mouth-watering chicken The chicken is tender and juicy with a unique spice preparation. Kim Soup Lao Tan Pickled Fish The main character appears, want to eat pickled fish for a long time ~ the soup is fragrant and sour and numb, bone-in fish meat sliced, fish meat large pieces of tender meat, the ingredients are indeed rich, there are a variety of ingredients to absorb the soup, potato flour absorbed the essence of the soup is particularly tasty, very appetizing. Golden buns Hot and fried, the golden buns are crispy in the mouth, paired with sweet condensed milk, you can't stop eating ~ Spicy feast 📍Shop A, 1/F, Futa Building, 50 Soy Street, Mong Kok •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camerafoodfirst #mobilefoodfirst #hkfood #hongkongfood #food #hkig #ighk #spicy banquet #chuanxiang farmhouse dish #Chongqing mouthwater chicken #sauerkraut fish #fried buns #Mong Kok food #Mong Kok