All-you-can-eat hotpot at Tsuen Wan

One of the branches of this popular hotpot restaurant is located in Tai Hung Fai Centre in Tsuen Wan. It specializes in all-you-can-eat hotpot and offers three levels of set dinners that can be enjoyed for 120 minutes. The environment in the store is spacious and comfortable, clean and sanitary, with a complete exhaust system, so clothes are free from the smell of oil smoke. You can enjoy the beautiful view of high-rise buildings from the window, which is suitable for dates and large gatherings. . Premium Japanese & Australian Wagyu Set Menu - $308 . A pot of Chaoshan hot pot Sixteen special soup bases that Hong Kong people love the most, with 60 kilograms of pork bones used to cook the soup base every day. This soup base uses Chaoshan big fish soup, which is prepared with raw sun-dried big fish from Hong Kong. It exudes the sweet fish flavor of Hong Kong style, with a hint of pork bone and pepper aroma. . As for beef, the Japanese Kuroge Wagyu beef is evenly marbled and melts in your mouth in sweetness; the premium Angus short ribs are juicy, tender and delicate; the hand-cut tenderloin is less marbling and chewy; the thinly sliced ​​ox tongue is crispy; the selected imported beef shank has a transparent tender tendon in the middle; the American Angus beef is tender and smooth; the beef tenderloin has a rich meat flavor; the 100% juicy and chewy beef balls are juicy and have a strong beef flavor; the hand-made shrimp balls with crab roe and the nutritious pumpkin cuttlefish are smooth and chewy; the house-made cuttlefish cakes have cuttlefish meat; and the hand-made shrimp balls are delicious. . As for seafood, the fresh shrimps on the string are smooth, chewy and easy to peel; the pearl oysters and sand white clams are sweet and sand-free; the hand-cut white eel slices, crispy grass carp and mullet slices are firm, crispy and fresh; the fresh fish balls are tender, smooth, delicate and rich in gelatin; the half-shell scallops are snow-white and have thick meat; the cuttlefish and iceberg clams are crispy; and the eight-inch long-legged crab sticks are soft and juicy. . In the self-service area, there are a variety of hot pot ingredients and several hot dishes that are constantly replenished. . For desserts, in addition to Chinese-style sweet soups, there are also a variety of Italian ice creams from the Hong Kong brand Da Dino, as well as homemade red bean mochi soft serve ice cream. . As for beverages, in addition to dozens of canned and bottled drinks, there are also homemade healthy drinks such as mint oolong tea and other cold brewed teas. ---------------------- E Pot (Tai Hung Fai (Tsuen Wan) Centre) Address: 19/F, Tai Hung Fai (Tsuen Wan) Centre, 55 Chung On Street, Tsuen Wan #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #goodplacesinhongkong