"Mandarin Hall: Window location, balanced palate"

Michelin-starred Mandarin Hall, booked a window seat early, you can enjoy the night view of Victoria Harbor and Central, excellent view😍 The restaurant service is good, the food, there are several handmade dishes are relatively rare, very characteristic😏 🥢Nostalgic Kung Fu Duck Leg Bun $458 (2 servings) 🥢 Sliced ​​Duck ($1588) 🥢 Char Siu ($488) 🥢Taishi Matsutake Mushroom ($390) 🥢Trendy Casserole Fried Rice ($388) 🥢Gold Foil Blood Oatmeal Tart ($198) 🥢Yun Chang Fig Manna ($148) Must-order "nostalgic duck leg bun" 😇 Duck leg bun making process is complicated, this kung fu dish is about to be lost, so come must try and must pre-order 😌 master first for duck legs deboned, then stuffed with char siu, roast pork belly, chicken liver, taro and other fillings, with duck intestines tied up and then put into the barbecue oven roasted, sweet skin, rich oil inside, tooth cheek full of fragrance 😋 One per person is recommended! "Tai Shi Matsutake Goji" is another signature dish of Man Wah Hall, originating from the northern "pot frying", the traditional method is to use chicken, but Man Wah has improved the use of matsutake, the taste is more fragrant 🍄 "Matsutake Goji" fried until golden and crispy, inside like soft tofu soft creamy, a bite to eat, like the concentrated broth at once swallowed, mushrooms fresh and fragrant. Dipping in a little sugar is another taste. This dish is extremely difficult to make, so it is not available in many places😎 Sliced ​​duck and trendy casserole fried rice play normally; char siu taste loose, melts in the mouth, but the seasoning is a little sweet; gold foil blood oat egg tart is delicious, very layered, loose to incredible😋 Fours is presented with a Chinese gift basket, full of style! The butterfly pastry is exquisite and delicious🦋