Causeway Bay's Viral Hit Egg Tarts

Every time I pass by Causeway Bay, I notice the long queue at this bakery. Their signature egg tarts are a hit among netizens, and as a Hongkonger, it's a must-visit pilgrimage. Other innovative Hong Kong-style pastries are also worth trying. There are fewer people during off-peak hours after work, but some bread varieties might be sold out. The shop's interior is spacious and comfortable, kept clean and hygienic. 🔸Yuzu Mille-Feuille Tart A new flavor of the signature caramelized Napoleon mille-feuille tart, with the same rich 27 layers of puff pastry. The sour and sweet yuzu mixed with the smooth custard becomes very refreshing and light, not at all cloying. 🔸Pistachio Crisp The pistachio crisp with rich layers, dipped in sweet fine sugar. The center is filled with silky and dense pistachio mousse made with Italian soft cheese, topped with crushed pistachios, offering a strong and fragrant nutty flavor. 🔸Korean-style Cheese Garlic Bread Chewy yet soft bread, filled with English cheddar and Italian buffalo cheese for a rich milky taste, plus Himalayan rock salt, garlic, and crushed herbs for a full aroma. 🔸European Bacon Crisp The Danish crisp exterior is fragrant and flaky, with a fine, full, and soft interior layer. It contains savory bacon, sweet and sour sun-dried tomatoes, along with mascarpone and Parmesan cheese. Hashtag B Address: Shop F, Ground Floor, Po Wing Building, 73 Percival Street, Causeway Bay