A good choice for home-cooked meals, a private room specializing in Sichuan and Cantonese cuisine @Ziweixuan

Taste of Hong Kong (Tsuen Wan) Shop 3017-3018, 3/F, Ocean Pride Shopping Centre, 100 Tai Ho Road, Tsuen Wan A friend recommended me to try "Ziweixuan" on the third floor of the Haizhilian shopping mall. It specializes in Sichuan cuisine, Cantonese cuisine and private dishes. It is newly opened so it is relatively clean, the lighting is bright, the seats are spacious and comfortable 😌. The first thing we had when we sat down was special tea, it was really special! The combinations of Rose Yunnan Pu'er, Osmanthus Tieguanyin, Buckwheat Jasmine Scented Tea and Chrysanthemum Hangzhou Longjing Tea have been studied and are not available in the market. Osmanthus Tieguanyin: The fresh fragrance of osmanthus blends with the rich tea aroma of Tieguanyin to form a unique floral scent. The taste is mellow, with a hint of sweetness and a long aftertaste. As soon as we sat down, we were served free appetizers, including handkerchief cucumber, pickled spicy radish, cold black fungus, and spicy beef tripe. They were all sour and spicy and very appetizing. Pan-fried grouper head and belly: Use a clay pot to maintain the temperature to help heat, and you will hear the sizzling sound. The grouper meat is delicate and the cooking time should not be too long. The grouper meat is tender and melts in your mouth! A golden skin forms on the surface of the fish skin, which is the sweetness of deep-sea fish. Paired with scallions and ginger, it exudes a rich aroma. Scallions and garlic are definitely the essence. Chongqing Boiled Beef: Fresh, spicy and numbing taste, using tender and smooth beef, paired with a lot of chili and peppercorns, stir-fried in hot oil, and finally poured with soup on the beef, forming a rich taste and aroma. The hot oil can increase the aroma and flavor, numbing and spicy, one bite after another, rice thief. Golden Crispy Tofu: The fried flour is not thick, it is crispy on the outside and soft on the inside, and it tastes great. It is just the right bite size. Dip it in Worcestershire sauce to neutralize the greasiness of the tofu, and sprinkle garlic powder on the surface. The tofu is just the right hardness and can be made just right with chili powder. Summarize: Good choice for home cooking A wide variety of Sichuan and Cantonese cuisines #Tsuen Wan#Tsuen Wan West#Ocean Love Shopping Mall#Golden Rose Yunnan Pu'er#Osmanthus Tieguanyin#Buckwheat Jasmine Slices#Chrysanthemum Hangzhou Longjing Tea#Steamed Grouper Head and Belly#Chongqing Boiled Beef#Golden Crispy Tofu#Sichuan Cuisine#Cantonese Cuisine#Private Dishes