Luxurious Feast Buffet Dinner - Liuguo Hotel 🏨

#Hotel buffet 【 #GorgeousFeastBuffetDinner-Lobster🦞·Duck liver． Buddha Jumps Over the Wall It’s almost Mid-Autumn Festival 🥮. I recently went to the Six Nations Hotel 🏨 and tasted a very rich buffet. The food standard was very high! The hotel's Le Menu Western restaurant is designed in Victorian style, simple and elegant, combining modern and classical elements. From the nostalgic photos on the wall to the design of the chandeliers and wall lamps, every corner shows a retro artistic atmosphere! This issue presents [Gorgeous Feast Buffet Dinner - Lobster. Duck liver. Buddha Jumps Over the Wall】, the chef 🧑🍳 uses a variety of high-quality ingredients as the main dish, including chilled seafood 🦞, premium steak, Buddha Jumps Over the Wall (one serving per person), original duck liver, teppanyaki, Peking goose, assorted sashimi, freshly made sushi, salads and cold dishes, a variety of Chinese and Western hot meat delicacies, exquisite desserts and Häagen-Dazs ice cream, etc.! There are now exciting performances every night, including Portuguese roast suckling pig or salt-baked salmon, Spanish 🇪🇸paella and peach melba, making my dining experience more colorful🤩🤩 The buffet dinner highlights include Russian lobster salad, avocado lobster salad, lobster seafood chawanmushi, French lobster soup, lobster and mushroom risotto, and a variety of delicious seafood including Boston lobster, Canadian snow crab legs, mussels, jade whelks, and brown crabs; premium bone-in ribeye with rich meat flavor and soft texture; Teppanyaki for visual and taste enjoyment, the chef 🧑🍳 cooks tiger prawns and original duck liver on the spot, eye-catching hot dishes such as fried oysters, salted egg golden shrimps, mussels cooked in spicy wine, and steamed scallops with vermicelli and garlic; the Japanese series includes sweet and refreshing ark shell sashimi, assorted fish sashimi bowl, and the homemade sliced ​​​​goose with crispy and soft skin and tender meat; the cheese and mushroom baked crab shell is full of fragrance and leaves a lingering fragrance, which is really a feast for the mouth! As a dessert lover, I think desserts have a kind of magic that is irresistible, including puff tower, Basque cheesecake, chocolate mousse cake, green tea opera cake, Italian cheese pudding, butter bread pudding, lemon tart, red cherry tart, Mont Blanc, Portuguese egg tart, coconut milk sago cake, caramel custard, etc. There are also freshly made crispy waffles 🧇 with Häagen-Dazs ice cream 🍦 that are unforgettable!