Take you to taste traditional Peruvian food ~ ChullsChick

Abcl Ortiz, the chef and founder of ChullsChick, a Peruvian restaurant located in Central, moved to Hong Kong for many years. The restaurant started in Central and Wanchai ▪️Peruvian Raw Pickled Fish $160 With spicy and citrus-flavored "tiger milk" as the marinade, special mention that tiger milk is Peruvian's iconic sauce, sweet and sour, refreshing and delicious, with sea herring, corn, onion, taste sweet and sour, rich layers 👍 ▪️Peruvian Specialty Beef Tart $130 The beef filling is like a big dumpling, the pastry is super crispy, wrapped in Juicy ground beef, eggs, topped with shredded purple onion and Argentinian green sauce ▪️Peruvian Specialty Oven Platter $340 Carnivores and big eaters highly recommend, super giant portion platter, with signature Peruvian roast chicken ½, Spanish pork sausage, broiler steak, secret sauce, and you can choose two side dishes, we chose french fries and mixed salad ▪️Peruvian Fried Ghost with Chocolate Sauce $68 A bit similar to Spanish Churros, the deep-fried ghost is crispy and sugar-coated, served with caramelized bananas and a flavorful chocolate sauce ▪️Peruvian Purple Corn Juice $68 Purple corn, pineapple, spices This is a non-alcoholic purple corn specialty drink from the Andes region, very popular in Peru, the drink's mysterious purple color derived from purple corn, assorted fruits and specialty spices, sweet and full of spices, personally quite like 🏠 Chullschick (Central) 🍻Shop D, G/F, 45-53 Kaham Street, Soho, Central #chullschick #peru #peru #peruvian cuisine #centralperuvian cuisine #soho #KahamStreet #centralfood #centralmusteat #central #kol #koc #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #HongKongFood #CameraEatFirst #EatGoodEveryday series #lonely gourmet #commoner middle-aged woman food series