High-Quality Korean BBQ from Busan at Kai Tak

A friend invited me to this mall in Kai Tak, and I discovered that there are quite a few dining options here. This time, we chose to eat at this Korean BBQ restaurant. When it comes to Korean BBQ, you can't miss the variety of appetizers, such as pumpkin puree, seaweed, kimchi, bean sprouts, spinach, etc. There are also refillable kimchi egg and corn cheese by the grill. For sauces, there are three options: lemon soy sauce, salt and pepper, and soybean paste. Premium Pork Belly $238 The pork belly comes in two large pieces with a beautiful color and a good balance of fat and lean meat. Grill one side until golden and crispy before grilling the other side to render out the fat, resulting in a crispy and flavorful bite. Pork Skin $88 The staff advised that the pork skin only needs to be grilled for about ten seconds on each side. It is marinated in soy sauce, making it very flavorful. The texture is smooth and bouncy, full of collagen. Beef Short Ribs $280 The beef short ribs have evenly distributed marbling, making them visually appealing. The meat is tender and has a rich flavor. Wagyu Beef Belly $158 The beef belly is cut into strips, which helps retain more juices when grilled. It has a strong beef flavor. Seafood Pancake $138 The pancake is crispy and has a strong green onion flavor, topped with squid, shrimp, and other seafood. It's a large portion, perfect for sharing among 2-3 people. Cheesecake with Ice Cream $55 Although this is a Korean BBQ restaurant, their cheesecake is also well-made, with a dense texture and rich cheese flavor, served with ice cream. Crème Caramel $45 The crème caramel is smooth and has a strong egg flavor. Plum Lime/Pineapple Soda $42 each We ordered two sodas. The plum lime soda is quite special, with a sweet and sour taste that helps balance the greasiness and quenches thirst. Winter Cypress (Kai Tak) Shop L506, 5/F, AIRSIDE, 2 Concorde Road, Kai Tak, Kowloon City