Revisiting La Parrilla Steakhouse📍Central

# City Day Trip Had lunch there six months ago Today I revisited my old place and came for dinner with my friends There are many restaurants of all kinds in Central The reason why I have to look back is because their service is good and the steak is really good I remember the last meal bread was homemade vanilla bread This time it was a small cut baguette Ask the clerk to get butter with a light wheat flavor with a little smoky really good Another super evil 😈 food is Bone Marrow $108 It's very fragrant once it's served. Served with loosened toast, it's all oily The whole mouth is filled with the flavor of beef oil, just one portion for two people Eating D so mushy followed by a very fresh Hokkaido scallop sashimi in oil and vinegar sauce $108 Topped with cucumber, coriander, oil vinegar, green chillies, and chopped black olives More brings out the sweetness of Hokkaido scallops ~ For drinks, I chose two cocktails, Bay Breeze $98 Drink pineapple juice very out ~ more Fruity Friend ordered Garibaldi $88 ~ very strong orange flavor Most looking forward to T Bone $578/500g on the table Last time it was Rump Steak ~ this time of course I had to try something else The portion is huge ~ usually order medium well But the quality of the beef here is so good of course to medium Same as last time there are six sauces ~ My favorite is the BBQ sauce & sweet and sour Love the outer layer grilled to smoke so very crispy The meat is so tender that you can see it - the oil is so fragrant that your mouth bursts open It's really satisfying 🤣 I'm so full that I can't even eat dessert The shopkeeper is very friendly and polite The chef is very handsome. He saw me standing still and posting when I took a photo But I have secretly photographed his back ~ Because men who work seriously are really handsome🤭