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Hinson LeeHong Kong, China
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Enjoy Zhizun Pickled Fish, a great value lunch cooked for you

Restaurant: Chi Chun Pickled Fish (Wan Chai) Address: G/F, 9A Machine Leeson Street, Wan Chai I haven't had pickled fish for a long time, so I went to this Chi-zun pickled fish in Wanchai's Ji Leeson Street for lunch. I was attracted by its lunch package of about $60-$70, and it also comes with a main course, including white rice, vegetable rice, Shanghai noodles, tang tang noodles and sweet potato noodles🍜 The restaurant is mainly cafeteria, the seats are quite spacious between the seats, sitting quite comfortable😌, especially during the epidemic does not have to crowd the same table to eat more confident ✝️ Chi Zun Golden Soup Pickled Fish $68 A large bowl of pickled fish looks very attractive😋, pickled cabbage, pickled chili 🌶️, onion, sesame, various spices and side dishes make pickled fish eat appetizing and delicious, sour and spicy quite addictive 😎, the grass fish used tender boneless, there are 10 or 20 pieces, the bottom is still a lot of sprouts and potato flour, after eating quite full 👍 ✝️ Chi Zun Spicy Chicken $60 With red chili, pepper and other fragrant chicken 🌶️, plus seasoning is more crispy and delicious, spicy with hemp, not very greasy, not very thick powder, with rice to eat great☺️, but some chicken pieces are very small, not good to eat the meat inside, if the bigger pieces to eat bites of meat is best😆 ✝️ Beijing Imperial Red Barbecue $68 Super evil red barbecue, using pork belly to make🐷, a portion of 10 pieces, the portion is quite a lot, plus the restaurant's homemade sauce, bite the red barbecue quite soft, fat and muscle connected will not loosely separate, a bite into the mouth not only the old fat, even the old meat has an instant feeling, can definitely encore😍 ✝️Garlic Pork Belly $20 With the package can add money to order a snack, we chose a garlic minced pork belly, although cut into thin slices, but cut not thoroughly enough🙈, each piece between the sticky not separated, added garlic mashed and sauce, garlic quite out 🧄, as an appetizer is great #foodie #affordable hotel #countryside #countryside #popular exhibition #local tour #overseas tour
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Posted: Feb 26, 2022
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