🇭🇰| Tsim Sha Tsui-Japanese izakaya transformed into Oita Prefecture food hall!

ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ When we talk about Oita Prefecture, we must think of its natural scenery and quality ingredients! This time, the Kwonba team personally flew to Oita Prefecture to find ingredients and bring local specialties back to Hong Kong, so that everyone can eat authentic food without flying to Japan! 😍 Must-eat recommendations Top 3: 1️⃣ Charcoal cooking three colors large into the island oysters Freshly delivered oysters from the island, charcoal grilled with three different seasonings, every bite is fresh and juicy! Oyster lovers must not miss it! 🦪 2️⃣ Fragrance Grape Lime Flatfish Thin Sliced ​​Salad Oita Prefecture's fragrant grapes are really sweet! Served with fresh flatfish and lime, sweet and sour, great appetizer! 🍇 3️⃣ Charcoal Grilled Oita Wagyu Beef Kyoto Onion Skewers The fat of Oita Wagyu beef is evenly distributed, and the meat is super tender! After the skewers, the fragrance is even more fragrant ~ Served with spring onions, perfect match! 🥩 After the main meal, remember to try their special Oita shochu cocktail. It's very innovative and delicious! 🍸 🍸Blooming Blossom Wheat shochu with a rich barley sweet aroma and fresh grapefruit juice. 🍸Passion Delights The passion fruit is filled with a small amount of shochu and then ignites the spark, the alcohol is burned after it emits a charming fruity aroma. 🍸 Jade Mountain Inspired by Quanba’s signature cocktail Fuji Mountain, fresh pineapple is made into a smoothie and topped with honeydew liqueur. 🍸 Kabosu Highball Made with freshly pressed Oita limes, served with wheat shochu and soda water. Remember to tag your friends and share it to let them know! ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Quanba Izakaya 📍28/F, 1 Peking Road, Tsim Sha Tsui ◇◇◇◇◇◇◇◇◇ #KwonhachiIzakaya #Tsim Sha TsuiFood #OitaFood #IzakayaRecommendations #PhotoAllYouCanEat #hkfoodie #TSTE #explorehk #HongKongFood #Oita Prefecture #Wagyubeefcontrol #oystercontrol #photo map #sunset