Lan Fong Yuen in Hong Kong

I visited Lan Fong Yuen in Central many years ago when I first came to Hong Kong. It wasn't as popular back then. This time, I dined at their Tsim Sha Tsui location during lunchtime. Although there was a long queue, the turnover rate was quick, and we were seated in about ten minutes. The Tsim Sha Tsui branch is relatively cleaner and brighter compared to the Central branch. They offer set meals, and some main courses come with a buttered bun. We ordered the satay beef with fried egg and instant noodles, which came with a buttered bun, and also had French toast. For drinks, we had iced lemon tea and silk-stocking milk tea. The portion of the instant noodles was huge, about 1.5 to 2 servings! It was very filling. The satay beef was tender, and the buttered bun should be eaten quickly before it gets greasy when cold. The French toast was really delicious, not as greasy or sweet as I expected, but it's best eaten hot. The drinks were not too sweet, and the tea flavor was quite prominent. Overall, I think Lan Fong Yuen is quite good.