Japanese home cooking

The epidemic in Hong Kong has become serious in the last couple of months. Even with buying many restaurants and the retail industry, there has been a wave of bankruptcies. Even the long-term restaurant near my company has only one McDonald's. This time it's really hard to make a living! Despite this, recently on the way to work have seen some new restaurants against the market survival, this time this restaurant is located in Hong Kong Station, mainly do takeaway business, very suitable for you can buy back to the company to eat slowly do not need to stay too long on the street, this time I let you try what it has to eat. This restaurant specializes in Japanese bento. I ordered Japanese pork curry and chicken chop curry to try! The white rice at this restaurant uses pearl rice, and even though I microwaved it a few hours after I bought it, it still kept its grains. Japanese curry sauce is filled with carrots, potatoes and onions, so that everyone can maintain a balanced nutrition and enhance resistance even if they buy takeaway. The shop made the pork into a burger steak, turning the whole rice into a Japanese family flavor. Their chicken steak is good, chicken steak pre-cooked with teriyaki sauce, for the taste of curry provides two layers, I highly recommend remember to pay extra to buy their hot spring eggs, their hot spring eggs super smooth but also egg flavor, soft taste definitely for the curry has a finishing touch, you if interested remember to try it! 🇭🇰Mori Mori Light Canteen Shop HOK65, L1, Hong Kong Station, Central 🇭🇰 #danacaneat #foodiehongkong #hongkongfoodlover #hongkongfoodie #hongkongfood #foodsharing #foodie #eat #hongkong #hongkongfoodblogger #hongkongfoodlovers #hongkongfoodie #instafood #hongkongrestaurant #hongkongfoods #hongkongfoods #hongkongfoodbloggers #instafoode #japanesefood #bento #bento #foodie #residentwriter #I miss