🦪Various fresh oysters and whole squid risotto🍽

Meet up with friends and have a chat at this oyster restaurant in Wan Chai. The restaurant is located on a high floor with a great view. We can enjoy the dazzling beauty of Hong Kong while dining. 🦑Whole Japanese squid baked stuffed with risotto The squid is carefully presented on the plate, with risotto wrapped in it. The outside is chewy and the inside is smoky and chewy. The rice absorbs the sauce and is very tasty. 🐮Roasted Beef Bone Marrow with Wagyu Beef Eye Dices on French Bread The portion is quite big and you won’t feel sick when you eat it with toast. The beef bone marrow is paired with beef eye cubes, and you can taste the aroma of beef while enjoying the sweetness of the beef. 🐑Charcoal grilled New Zealand lamb saddle steak The degree of doneness is just right, keeping the lamb chops fresh and juicy, the meat tender and the lamb aroma very tempting. The side dishes are well-prepared, with crisp asparagus and dense mashed potatoes. The place also has a retro red brick wall, which creates an atmosphere with care ❤️The lighting is soft, giving people a relaxing atmosphere. @theoysterhousewanchai 📍Wan Chai . - #HongKong #Anniversary #WesternRestaurant #WanChaiFood #HongKongIslandFood #Oysters #WeekendDeserts