Want to eat high-quality Japanese wagyu in Hong Kong 🐮❓plz follow me‼ ️

Don’t miss this Japanese BBQ restaurant🥢! The main restaurant in Japan has a history of more than 5 years and is owned by JA Zennong (a restaurant under the agricultural organization affiliated with the Japanese government), aiming to promote Japanese Wagyu 😍. Is there any need to doubt the quality of the national Wagyu supplied by JA Zennong? More importantly, diners can choose specific parts of the dish, which is a must-do for Wagyu fans❤️. Directly operated by Japan🇯🇵, it has 2 branches in Hong Kong (Tsim Sha Tsui & Causeway Bay). The store is full of Japanese style, with soft lighting, simple style but full of Japanese atmosphere🎏~ You can eat wagyu from all over Japan in Hong Kong (full of fat, evenly marbled❄️, sweet and soft, tender meat) It is really unforgettable~ Come and have a Japanese wagyu feast when you have time🥳‼ ️ cheersss🍷🍸🎊 🔹Appetizer: Fried shredded radish salad $78 each 🔹Appetizer: Japanese Wagyu minced beef sashimi $158 🔸Specially selected Japanese three-rib steak (salted) $430 🔸Japanese Wagyu Beef Shoulder Eye (Salt) $298 🔸Japanese Wagyu Steak (Salt) $128 🔸Japanese chicken thigh (miso) $98 🔸Seafood Stone Pot Rice with Garlic Crab Cream Sauce 🔹Plum shochu soda $55 🔹L’Etalon d’Argent $60 . . ×××[Japanese Wagyu Yakiniku Pure]××× ©Shop 3, 1/F, Hilton Building, 96 Granville Road, Tsim Sha Tsui . . #wagyubeef #yakinikupure #yakiniku #japanesefood #和牛烧肉纯 #Tsim Sha Tsui Food #Tsim Sha Tsui Food #Japanese Cuisine #Japanese BBQ #和牛 #Made in Japan #JA All Farmers #Hida Beef #High Quality BBQ #和牛控 #wagyu #foodblogger #foodlover #foodiedailylife #mydinner