Return to Japan’s popular izakaya in one second

Today I went to this Japanese Edo period izakaya to talk to this Japanese Edo period izakaya today, Happy Friday with my friends, dim neon lanterns and old-fashioned Japanese machiya decoration, like a second back to Japan so very atmospheric ❤️ Shenlong Pure Rice Daiginjo The limited-release pure rice Daiginjo from Nara has a medium-spicy taste. Very small quantities, with a sweet and fruity aroma, delicious with any dish! I recommend everyone to try it when you come Sashimi is served at five points The five sashimi are fresh and excellent, including shrimp, scallops, oily fish, salmon and tuna. They are perfect for serving with sake! Wild vegetable tempura box The wild vegetable box contains carrot strips, pumpkin, sweet potato, eggplant, shallots and green peppers Thick roasted yuzu The yuzu is smooth and fragrant, and the egg flavor is super strong and a little sweet, which is good Braised tofu in broth It is a must-try dish at an izakaya, wrapped in egg sauce and fried together with tofu, and served with its shiitake broth Beef Cherry Tomato x Beef Reishi Mushroom Skewers The beef is evenly fat and lean, wrapped in crispy cherry tomatoes, juicy in the mouth, another skewers are also very good, bites of beef fat flavor, praise Beef stone pot rice Add beef, kimchi and seaweed toasted until crispy rice crumbs, hot and great #HongKong #HongKongFood #HongKongCheck-in #JapaneseCourse