🎋Must-try Michelin-starred Chinese cuisine in the Year of the Snake: "Master Chef's Kitchen"

🎋The must-try Michelin Chinese restaurant "Chef's Kitchen" in the Year of the Snake is a collaboration between the internationally renowned Michelin-starred chef Alvin and the hidden chef Fu Ge, and is now open in Times Square, Causeway Bay. Specializing in high-end Cantonese cuisine, the environment is elegant and unique🎍 🍅Fu Ge Sweet and Sour Pork (HK$240): This is a signature stir-fry that is appetizing and tasty. The sweet and sour pork is chewy and thick, and is paired with fresh pineapple for a sour and juicy texture. 🦐Deep-fried shrimp balls (HK$180): Each ball is round and plump, golden and crispy 🥘Squid and Black Pork Patties (HK$180): The meat is tender and juicy, with a rich and refreshing taste. 🍗 Crispy young pigeon (HK$80): The skin is bright red and crispy, and the meat is salty and fragrant 🌰10-year-old tangerine peel red bean paste (HK$40/pp): real ingredients, fragrant and mellow aroma 🍑Shou Tao ($20/pc): dense lotus paste, sweet and smooth, festive 🍚White Rice (HK$25) 🍵Tea (HK$28) (All subject to 10% service charge) 📍Chef Devil Celebrity Club Shop 1102, 11/F, Food Court, Times Square, 1 Matheson Street, Causeway Bay (MTR Causeway Bay Station Exit A, about 1 minute walk) #Chef Devil’s Celebrity Forum #Times Square #Hong Kong Michelin #Hong Kong Michelin #Hong Kong Food #Hong Kong Must Eat #Hong Kong Store Exploration #Hong Kong Check-in #Hong Kong Travel #Causeway Bay Store Exploration #Hong Kong Good Places #Hong Kong Check-in Restaurants #Hong Kong Restaurants #Dating Good Places #Hong Kong Good Places #Hong Kong Food Reviews #Hong Kong Girls #Hong Kong Foodies #Hong Kong Beauty #Hong Kong Foodie #Hong Kong Food Guide #hkblogger #hkfoodie #hkkol #kolhk #hkgirl #foodiehk #hkrestaurant #michelinhk #hkmichelin