Mong Kok | Dim Sum and Small Dishes. Cheung Ching House.

On Nathan Road in Mong Kok, there is a large and popular dim sum restaurant. The dim sum is handmade by chefs who have worked in Michelin-starred hotels, making the dim sum quite exceptional. In addition to dim sum, they also offer a variety of small dishes, fried rice, and fried noodles. 🥟 Shrimp Dumplings $42 The shrimp dumplings are large, with a generous amount of fresh, bouncy shrimp filling. The dumpling skin is not too thick. 🥟 Fresh Shrimp and Pea Shoot Dumplings $36 The skin of the pea shoot dumplings is thinner, filled with plenty of pea shoots and a bit of garlic for seasoning, without any other vegetables, ensuring genuine ingredients. 🥓 Garlic Shrimp Spring Rolls $42 The appearance is good, each roll is cut into two pieces, revealing a lot of shrimp and vegetables inside. The spring rolls are crispy and dry, still crunchy even when cold. 🍝 Black Bean Sauce Pork Ribs with Crispy Noodles $118 Delicious black bean sauce pork ribs with fried noodles! The noodles are pan-fried and then sauced, with plenty of ingredients like red peppers, green peppers, onions, and pork ribs, though the flavor is a bit salty. 🥛 Double-Skin Milk with Ginger Juice $26 The ginger flavor is strong, and the double-skin milk is smooth. 💯 Deliciousness Index: ❤️❤️❤️❤️ 📍 Address: Ground Floor, 726 Nathan Road, Mong Kok