Excellent Tongji high-quality steakhouse with soft music @the Musicbox grill house & bar

The Musicbox Grill House & Bar (Causeway Bay)📍 8/F, The L. Square, 459-461 Peak Road, Causeway Bay I was looking for food with my husband during the holidays 👩🏽🤝👨🏼. I found this high-quality music steakhouse, located at Exit C in Causeway Bay, 2 minutes walk to "The Musicbox Grill House & Bar" on the 8th floor of The.L square. Occupying the entire floor, once out of the elevator, just step into the world of music, vinyl discs, DJ booths, star posters, constantly playing classic pop English songs 🎵, very Chill and stylish, will not have the restraint of a high-end restaurant, but have a sense of leisure. In particular, I would like to introduce the 6 Courses chef tasting menu, which is really worth it. New England Weekly Oyster Soup: Rich, not stingy onions🧅, adding aroma, fresh mussels and bacon minced meat, smooth, with crispy garlic toast, dipped in rich mussel soup, very good. Bacon Seafood Platter (Garlic Butter): Fresh octopus 🐙, mussels, crispy shrimp, garlic clams, large smoky bacon, super sincere corn 🌽 and potatoes 🥔, fresh is already delicious. 120 Grain Fed Argentine Angus Ribeye Steak🥩: Rich beef aroma especially after high temperature cooking, the fat melts, exuding an alluring aroma. Rich fat flavor, juicy when you bite into it. The fat of the beef has a light milky and nutty flavor, rich in layering. After the Mena reaction, a charred outer layer is presented, which forms a charred outer layer, bringing a slight smoke and charcoal flavor, contrasting with the tenderness of the interior. Simple salt and black pepper accentuate the flavor of the beef itself. It's crispy on the outside and tender on the inside, and has a rich flavor. Black Truffle Italian Wontons: Black truffles are richly earthy, nutty, and a subtle hint of garlic. The filling uses ricotta and Parmesan cheese, which will bring a rich milky and salty freshness, the mouth is smooth and smooth. The crust of wontons is usually thinner and tougher, and is soft but chewy when cooked, enveloping the filling and sauce well. French Caramel Coulis: Silky creamy egg custard with an extremely delicate and smooth texture that melts in your mouth. The rich milky aroma of the cream perfectly combines with the mellowness of the egg yolk, bringing a warm and satisfying sweetness. Use an airbrush or oven to heat the sugar until browned, forming a thin, crispy caramel shell for a good ending. Also ordered the Philadelphia Cheese Beef Burger🍔: rich and full of layers The beef patties in the burger are made with ground beef and pan-fried until they are charred on the outside and tender on the inside, with rich meat and juicy mouthfeel, and the stringy cheese adds a rich milky and silky texture to the burger. Burger bread is usually slightly toasted, crispy on the outside and soft on the inside with a light buttery aroma that is very juicy. Fried oysters🦪 platter: The fried flour is not thick, the oysters are fluffy, very juicy, dipped in slightly spicy sauce, delicious and refreshing, hot, great with wine. summary: Excellent Copper Kee high quality steakhouse with soft music Great atmosphere Great place to gather #Causeway Bay #themusicboxgrillhouseandbar #DJ #musicworld #fried oysters #New England Weekly Oyster Soup #Bacon Seafood Platter #Black Truffle Italian Wontons #French Caramel Coulis #Philadelphia Cheese Beef Burger #Argentine Angus Ribeye Steak