Hong Kong Wan Chai | Michelin Sea View Cantonese Restaurant

This Michelin-selected sea view Cantonese restaurant boasts 49 years of traditional handcrafted dishes. The opulent setting is near the Golden Bauhinia Square, offering a stunning view of Victoria Harbour. The caramelized Iberico pork char siu is crispy on the outside and tender on the inside, sweet and delicious. The Longjing tea-smoked vegetarian goose exudes a unique tea fragrance and smoky flavor. The bamboo fungus, goji berry, and meat broth double-boiled fish maw soup is sweet and tasty, with soft and bouncy fish maw. Main dishes include the stir-fried Boston lobster with snow cabbage, which has a firm texture, and the steamed South African abalone with dried tangerine peel and spicy mushroom sauce, which is mildly spicy and tender. The steamed threadfin with scallion and salted meat offers a rich layering of flavors. Finally, the nostalgic dessert of osmanthus, lily, and barley double-boiled peach gum with sesame rolls is truly enchanting. The overall experience is unforgettable! 📍Golden Bauhinia Cantonese Restaurant 1 Expo Drive, Hong Kong Convention and Exhibition Centre, Wan Chai