The Taste of the Twelve Golden Hairpins @ Lion Rock

In Dream of Red Mansions, the unused stone used to mend the sky brings us down to earth, leading us to see the prosperity and decline of the real world, and the beauty and sorrow of women's lives. In this scene, the restaurant is transformed into a series of exquisite delicacies. Tonight, I will take you into a night of delicious food with the Twelve Golden Hairpins. This evening, we once again came to Lion Rock, a restaurant full of bookish flavor, to taste the exquisite delicacies filled with ink. Shifang Hair Office has launched a new nine-course menu [Grand View‧Twelve Beauties]! The Twelve Beauties of Jinling from Dream of the Red Chamber were transformed into delicious food to satisfy my appetite. As soon as we sat down, the waiter brought us "Miao Yu" tangerine peel and snow pear tea! The refreshing tangerine peel and pear tea makes you feel relaxed and at ease, while paired with sweet dried fruits it instantly whets your appetite. I am addicted to alcohol, but I have been drinking less recently! To pair with the wonderful dishes tonight, try Wine Pairing for $368. Corte Giara Prosecco Millesimato Extra Dry! It has a rich and fresh fruity aroma on the palate, with a hint of floral scent slowly seeping out. The acidity is just right and the fragrance is refreshing and charming. "Shi Xiangyun" the cool and beautiful peony! It is shaped like a beautiful peony flower. It turns out that Roselle is used to make this jelly. It has a smooth texture with a sweet and sour taste and is indeed graceful. "Qin Keqing" jujube paste yam cake! The snow-white yam cake has a soft and glutinous texture with a faint rose fragrance, and contains a lot of date paste with a sweet and delicate taste. "Jia Xichun" Fallen Flowers and Golden Pastry! The cherry blossom-like Mandala is a crispy pie with a filling of shrimp, pork and mushrooms that is savory and delicious, and paired with a crispy crust, it is very appetizing. "Jia Tanchun" Golden Soup. chrysanthemum. Sea cucumber! The rich pork bone soup base is paired with refreshing and nourishing sea cucumbers, added with seaweed full of marine flavor and garnished with chrysanthemums, bringing out the rich and attractive unique flavor in the fragrance. Louis Latour Pernand Vergelesses 1er Cru "En Caradeux 2020! This white wine exudes a nutty aroma and rich flavor. "Xie Baochai" fried and sealed. sea ​​salt. White cod! The white cod, as white and smooth as Xue Baochai, has an air of fairy-like aura and a cool and charming appearance. The crispy and tender white cod is fried with salmon roe to add to the freshness! The side dishes are also cooked sweetly and deliciously. Wild Olive Rosé McLaren Vale 2021! The charming pink wine color is very eye-catching, and the fragrant floral and fruity aroma is very fragrant and goes well with spicy dishes. "Wang Xifeng" Dried Eggplant. Quail eggs. Black pig! The original meaning of "xian yu" is split and dried fish or sliced ​​pickled food. The chef puts a lot of thought into making the fish-flavored eggplant with a slightly spicy and vinegary flavor, paired with the sweet and fragrant slow-cooked black pork belly and the fried quail eggs with a strong egg flavor. This dish allows you to fully enjoy the spicy taste of Wang Xifeng. La Spinetta Toscana Vermentino 2022! The taste is refreshing and smooth with the unique fruity aroma of guava, and the aftertaste is full of unrestrained floral fragrance, which tastes fresh. "Li Wan" Matsutake. Single garlic. Scallops! A huge scallop is hidden under the black garlic matsutake mushrooms, spoiling your taste buds with its mushroom aroma and umami flavor. The nutritious five-colored kidney beans at the bottom make the dish even richer in taste. 2020 Luigi Righetti Amarone della Valpolicella DOCG! It has the aroma of ripe berries and a hint of leather. The full-bodied wine has a long aftertaste and is a perfect match for savory dishes. "Jia Yuanchun" jade hairpin. abalone. Money Chicken! This classic dish looks elegant and luxurious. It is made with eight-head South African abalone, ice meat and barbecued pork with mushroom heads. The braised abalone is fragrant, the ice meat is fat but not greasy, and it is paired with tender and smooth barbecued pork. Remember to eat it in one bite, as it has rich layers and a very harmonious taste. "Lin Daiyu" fish maw. ginkgo. Momordica charantia. radish! Under the sticky fish maw are the well-seasoned radish rings. The texture alone is very appealing. The radish is stuffed with bitter melon, chickpeas, ginkgo nuts, preserved radish and tofu, and is very delicious when paired with the sweet and fragrant soybean sauce. "Qiaojie" salted fish. Star spots. Soaked rice! This dish, which symbolizes the rebirth of salted fish, is a perfect single dish. The salted fish and grouper, like a love story between life and death, bring a salty and fresh soup, and roast pork is added to enhance the meaty flavor. When eating, the red fruit crispy rice brings a surprising taste. CHOYA Uji Green Tea UMESHU! The green tea selected from the famous Uji region of Kyoto, Japan has a delicate taste and a fresh aroma. "Jia Yingchun" Pearl. Purple sweet potato! The beautiful round mousse pearls made from purple sweet potato and red bean are placed on a chocolate shell, accompanied by white wine jelly and red bean popping pearls. The pearls are soft, fragrant, delicious, sweet but not greasy, and have a rich taste. The Lion House’s [Daguan‧Twelve Beauties] nine-course meal is available at a special price of $638/person + 10% (original price $798/person, starting from two people), and is available from now until May 31.