Quarry Bay Economical and Affordable Bento Selection @ Chun Fat Canteen

Chun Fat Canteen (Quarry Bay) 📍 Shop E, G/F, Hoi Fai Building, 22-46 Finney Street, Quarry Bay I work near Quarry Bay. Go straight at Exit B and turn left. There is a cheap and affordable Taiwanese, Hong Kong and Japanese bento snacks called "Chun Fat Canteen" in the corner. The shop is not very big and only has a few seats, so it mainly serves takeaways🥡. The main products include a variety of exquisite braised pork rice bento, fresh tomato series bento, minced meat bento, curry bento and a variety of Hong Kong and Taiwanese snacks, such as fried chicken, fish balls and dumplings, etc. Drunken Chicken Wings: A blend of the aroma of wine, the deliciousness of chicken and the salty and fresh taste of seasonings. The aroma of Huadiao wine or Shaoxing wine permeates into the chicken, bringing a mellow wine aroma, but the alcohol evaporates after cooking, leaving behind a mild aroma that is not overly irritating. The chicken is tender, juicy and melts in your mouth, and the aroma of the wine and the delicious flavor of the chicken are perfectly combined. Secret Sauce Tangerine Peel Fish Balls: The citrus aroma of tangerine peel is the soul of this dish, with a hint of sweetness and slight bitterness, which can remove the fishy smell and enhance the fragrance, making the taste of the fish balls more refreshing. The fish balls themselves are chewy, tender and juicy, and after absorbing the aroma of tangerine peel and the salty and fresh taste of the seasoning, the taste becomes even richer. The salty and fresh taste of the secret sauce and the fragrance of the tangerine peel complement each other, which does not cover up the aroma of the tangerine peel while enhancing the flavor of the fish balls. Tsukimi Fried Chicken and Braised Pork Bento: The fried chicken has a crispy skin and is juicy inside, with a rich flavor of garlic, pepper and five-spice powder, and is salty and fragrant. Braised meat usually uses pork belly, which is stewed for a long time with soy sauce, sugar, spices, etc. The meat is soft and tasty, salty and sweet, and full of fat aroma. It goes very well with rice. Pair it with some refreshing side dishes, such as honey beans and braised eggs, to balance the greasiness of the fried chicken and braised meat. Homemade brown sugar ginger tea: Brown sugar has a unique caramel aroma and natural sweetness, which is sweet but not greasy. The spicy taste of old ginger is the soul of this tea. After drinking it, a warm current will spread from the throat to the stomach, which has a significant effect in dispelling cold. The spiciness of ginger and the sweetness of brown sugar balance each other, neither too pungent nor too sweet. Summary: High-quality takeaway lunch and snack shop Special drinks, good value for money with large portions #Quarry Bay#Chun Fat Canteen#Brown Sugar Ginger Tea#Drunken Chicken Wings#Secret Sauce Tangerine Peel Fish Balls#Yuejian Crispy Chicken and Braised Pork Lunch Box#Economical Choice