Mingyue Yaxu♥Taste the delicious Fujian flavor

My colleague from Fujian who loves food often says that there are many delicious foods in her hometown and she wants to go back home for vacation instead of traveling abroad. Fujian is located on the coast, so most of the dishes are seafood. The dishes are mainly simple in seasoning, which can already highlight their freshness and sweetness. This evening I came to #MingYue with my friends. We could not only taste the excellent #Fujian cuisine but also drink tea. It was a very good Chinese food experience. Let’s start with a welcome drink, decaffeinated rose tea 🌹, which exudes a light rose aroma and relieves liver and depression. The restaurant also offers 18 types of Chinese tea, which are carefully selected by tea artists, including oolong tea, white tea, black tea, etc. Mine is the Fuzhou Jasmine Dragon Ball, which has a full floral fragrance and a sweet and refreshing taste. After tea, the night began with a #FujianSpecialPlatter. Five exquisite and delicious small dishes, which are said to be the favorite snacks of Fujian people👍, #FuzhouOldWineDrunkClams, the meat is tender, sweet and fresh with a burst of wine aroma, and the taste is good. #永春老醋震魚圇圇, made with China's four famous vinegars and jellyfish, it is sour and sweet and very appetizing. #Little Golden Cup with Crab Roe and Crab Meat, the little golden cup contains crab meat, sweet and fragrant crab roe, grapefruit, shredded seaweed, shredded fungus, etc., and is topped with crispy and tender lotus root slices, which is slightly spicy and refreshing. #闽南五香卷 , is a must-have delicacy for the Minnan Festival🎊. It is made of bean skin wrapped with water chestnuts, minced meat, vegetables and other fillings, fried until crispy on the outside and soft on the inside, and topped with sweet and spicy sauce. It is delicious. #Passion pickled pumpkin, sweet and sour, crispy, refreshing your mouth. Paired with Chacra Barda Pinot Noir red wine, it has a light and smooth taste, with sweet aromas of brussels sprouts and wild berries, low tannins, and is easy to drink. #XiamenFlavorRunBing $288, the soft and chewy runbing is topped with cabbage, shredded carrots, fresh shrimp, fried seaweed, lard and chopped sugar. You can add yellow mustard, Xiamen chili sauce and soy sauce as you like, which has a refreshing and rich taste. #EmperorCrabMeatFishMawSoup$188(1person) 🦀, very filling, each bite is Alaska crab meat, fish maw, mushrooms, bamboo shoots, carrots, garnished with lemon leaves, full of fragrance; first try the original flavor, rich and sweet, add some black vinegar to make it more fresh, and you can add pepper according to your preference. #Soy sauce boiled squid , simple and delicious, soft and elastic texture, soy sauce brings out the sweetness of the squid 🦑. #Caramel Onion Juice Roasted A4 Beef Triangle, this fatty part has a tender and elastic taste. Put it in your mouth together with the caramelized onions, and the rich and juicy beef flavor will burst out🐄. #Red fermented rice local three yellow chicken $328, red fermented rice is a condiment commonly used in Fujian cuisine. The chef fries the chicken first and then stir-fries it with red broth. Each piece of chicken🐥 is evenly coated with a beautiful red color, while also locking in the chicken's gravy, making it sweet and tender when eaten. #精雞豆腐盒带山素菜 , porcini mushrooms are stuffed in tender tofu, and the mushroom aroma is overflowing. I will also add crispy mountain vegetables to eat together, which has a rich taste and reflects the natural freshness of vegetables, mushrooms and tofu 😋. #福州山苏菜 $168, stir-fried with lard residue, green and crispy, simple but delicious. #飘香Red Sturgeon Glutinous Rice $888, delicious and tasty, a must-eat even if you are full💕! The Philippine red sturgeon crab has sweet, thick and roe meat. It is paired with round glutinous rice steamed with seafood and pork belly. It tastes full of oily and fresh flavor. I also like the texture of the rice grains, which is not too sticky. At this time, a glass of mellow red wine or non-alcoholic drink 🍹 is also a good choice. Fujian is rich in taro, and taro paste is used in desserts. This #芋泥冰豆花, the color combination has already increased your appetite 😍, the taro paste has a delicate and dense texture, and the dryness and wetness are just right. The #PistachioCoconutRoll has a soft and sticky texture, and I especially like the original flavor of the pistachio. Mingyue 📍Address: 8/F, Island Shangri-La Hotel, Two Pacific Place, 88 Queensway, Admiralty