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Hong Kong Restaurant Exploration | Authentic Chaoshan cuisine with a strong wok flavor

🌟 This Chaoshan restaurant in Tsim Sha Tsui is very well decorated and it is eye-catching! When I passed by, I was attracted by its door and couldn't help but stop. When we walked in, we found that every table had ordered the signature Typhoon Shelter Spicy Crab. The four of us ordered a deluxe spicy crab set meal for 4 people. The set meal includes their top dishes: the popular Typhoon Shelter Spicy Crab, the signature explosive oyster cake, the Five Blessings Braised Pork Platter, Agaricus Murill Stewed Conch Soup, Garlic Salty Chicken, Stir-fried Pork Loin with Seasonal Vegetables, Hometown Fried Fish Noodles, and Peach Black Vinegar Pork Ribs. 🦀 The spicy crab tastes very pleasantly surprised, and the chef in charge is the first generation of the spicy crab chef under the bridge. The boss, Brother Xiang, was very enthusiastic and proudly introduced his signature dishes. Only dishes with a strong wok aroma can be called authentic stir-fried dishes. A must-order dish when you come to Jinfan! The crabs are huge, and the crab legs are full of meat. After being stir-fried in a large iron pan, the shell of the crab legs becomes crispy. With a light bite, the spicy aroma of garlic, chili and the sweetness of crab meat rush into your mouth. It is so delicious and worth a try! This meal was so satisfying, it was worth the trip to Hong Kong. 🏠 Jinfan Chaoshan Cuisine 📍 G/F, 46-48 Granville Road, Tsim Sha Tsui. The owner, Brother Xiang, is very welcoming. #HongKongFood #HongKongTravel #Eat,Drink,Play 🌟 尖沙咀這家潮汕菜館裝修好有排面,令人眼前一亮!路過時被它家的門頭吸引住,忍不住停下腳步。 走進來發現每一桌都點了它家的招牌避風塘辣蟹,我們四人同行直接點了個豪華4人辣蟹套餐。 套餐包含了它家TOP菜品:人氣避風塘大辣蟹、招牌特色爆炸蚝餅、五福臨門滷水拼盤、姬松茸炖螺頭湯、蒜香咸香雞、黃金豬脊仁炒時蔬、家鄉炒魚面、蜜桃黑醋骨。 🦀 辣蟹味道十分驚喜,掌勺的廚師是第一代橋底辣蟹的師傅。老闆祥哥非常熱情,自豪地介紹他家的招牌菜。鑊氣十足才能稱之為地道炒菜,來金凡必點! 螃蟹個頭超大,蟹腿肉都飽滿到溢出來。蟹腿經過大鐵鍋爆炒後外殼變得酥脆,輕輕一咬,蒜香、辣椒的辛香和蟹肉的清甜一股子衝進口腔裡,好惹味,值得一試!這一桌吃得好滿足,香港沒白來。 🏠 金凡潮汕菜 📍 尖沙咀加連威老道46-48號地鋪 老闆祥哥很熱情 #香港美食 #香港旅行 #吃喝玩樂
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*Created by local travelers and translated by AI.
Posted: Mar 19, 2025
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