Tai O Charcoal Grilled Seafood

Tai O is not only famous for shrimp sauce, but also dried seafood ☀️ This small shop grills seafood over charcoal fire, coats it with sauce, fresh and crispy, becoming the fifth Tai O delicacy in Miss Sadness's heart 🏅 💗 Yellow Flower Fish Spring ($40/pair) First time seeing yellow flower fish spring, it tastes sweet and fluffy, the fish seeds are crispy🐟 💗Dried Shrimp ($20/12) The dried shrimps are salty and fresh, and they are more fragrant when the shrimps have paste 💗Chicken Bubble Fish Dried ($50) The dried chicken bubble fish is crispy on the outside and soft on the inside, the fish is fresh and sweet🐡 💗Squid ($30) The squid is relatively dry, but rich in freshness🦑 Taste Index: 😋😋😋😋😋 Value for money: 💲💲💲💲💲 💰Average consumption per person: Below $50 📍Tai O Charcoal Snack G/F, 15 Wing On Street, Tai O #localtour #foodie #hongkonggoodplaces #summerfoodsuggestions #hkfoodie #offshoregoods