High Quality Sushi and Teppanyaki in Causeway Bay

This high-end Japanese restaurant is located on Heywood Street in Causeway Bay and specializes in sushi and teppanyaki. The environment inside the restaurant is spacious and comfortable. You can appreciate the chef's cooking skills at the chef's bar, and there are also independent rooms for privacy. . 📍Teppanyaki Dinner - $1,280/person . 🔸Salad Fresh green salad with sesame sauce, cherry tomatoes and quinoa. . 🔸Appetizer Japanese-style spinach salad is fresh and tender. . Seasonal Sashimi 🔸Thinly sliced ​​octopus It is tough but slightly crispy, fatty but not greasy, and can be dipped in sour sauce. One piece is wrapped with sea urchin, which has a different flavor. . 🔸Yellowtail The fish oil is abundant and the taste is sweet and refreshing. . Seasonal sushi 🔸Northern shellfish Rich salty seawater flavor, refreshing and sweet. . 🔸 Barracuda Fish meat contains very little oil and has a refreshing texture, while fish skin is extremely rich in fat. The burnt frost forces the fish oil out and seeps into the fish meat. . 🔸Tro The fat is like snowflakes, with a strong sweet aroma of fish oil, and melts in your mouth. . 🔸Sea urchin The bright orange sea urchins are large and meaty, with a creamy, creamy texture that melts in your mouth and has a rich, sweet flavor. . 🔸Seasonal fresh fish The mackerel has white meat that is tender and delicate, with just the right amount of oil to make it sweet and delicious. The fish skin is fried until it is crispy and can be dipped in grapefruit vinegar. It comes with long beans, corn cobs, carrots and cape gooseberries. . 🔸Seasonal Shellfish The Hokkaido scallops have snow-white, thick flesh that is soft, delicate and extremely sweet, with a little slippery okra and parasol mushrooms. . 🔸Sizzling Shrimp The fresh prawns are shelled and deveined, the meat is smooth and chewy with full of shrimp flavor, and the sweet and fragrant shrimp head paste and zucchini balance the greasy feeling. . 🔸Fried goose liver The thick foie gras is smooth and tender, with rich fat and a sweet aroma, almost melting in the mouth. The crispy toast and citrus remove the greasiness. . 🔸American premium beef thinly roasted The beef is grilled to medium rare, crispy on the outside and soft on the inside. It has a rich beef flavor, is wrapped with plump garlic slices and shallots, and is filled with sweet and fragrant fat. . 🔸Teppanyaki fried rice The distinct fried rice grains are evenly coated with eggs and soy sauce, giving it a wok aroma. The soft and juicy minced beef adds a meaty flavor, and there are also tri-color peppers and onions. . 🔸Stir-fried vegetables The crispy sprouts are stir-fried with butter until they are extremely tender. . 🔸Miso soup The bean flavor is strong and adding shrimp heads to the stew makes it more delicious. . 🔸Homemade Matcha Milk Jelly The texture is smooth and tender, with a light milky sweetness. It is topped with matcha sauce which has a steady tea aroma, and soft, sweet red beans. . 🔸Strawberry & Honeydew Melon Crisp and refreshing, sweet but not greasy. ---------------------------------- Kyoku Address: Shop 2, G/F, 38 Hay Street, Causeway Bay #Register for May Hotel Test Sleeper 2025 #foodphotography #food guide #Hong Kong Food #Hong Kong Good Places #Hong Kong