Korean cuisine

First ordered the octopus stewed rice in squid ink 🐙, the octopus is bouncy, the rice is creamy and full of ink, very Korean flavor. I ordered half a portion of Jeju citrus boneless fried chicken🍗 The fried chicken has a crispy crust and tender meat, most especially the citrus sauce, which is sweet and sour. Meat Sauce Year Cake Italian meat sauce is integrated into Korean fried year cake. The year cake is smooth and chewy, the meat sauce is rich and delicious, creative and surprisingly good, making people can't stop eating😋 Dessert time! Pistachio Honey Waffles🧇 The waffles are crispy on the outside and soft on the inside, with rich and smooth pistachio sauce and caramel crisp. For drinks, the early summer green mandarin grapefruit soda is refreshing enough; the refreshing burst of juice grapefruit lemon soda is full of fruity aroma, sweet and sour to quench thirst, both cups are good. 📍Terrace in seaside Shop 922-923, 9/F, Times Square, 1 Beacon Street, Causeway Bay #Koreanfood #koreanfood #pistachio #pistachio waffle #hkfoodie #food #HongKongfood #HongKong #Causeway Bayfood #TimesPlaza