Tuen Mun Master Porridge Shop 😆

Yesterday I was shopping with my sister in Tuen Mun. We saw a congee shop opened. We wanted to eat something lighter, so we went in to eat There are many people on a flat night, we went to eat raw boiled congee, my sister chose the smooth beef and fish fillet raw boiled congee, I chose the Jidi congee, as we are very foodie, also chose the beef tongue pastry and fresh shrimp intestine The smooth beef is very big, and the congee base with the fish fillet is very fresh and sweet, and it's hot and delicious The congee was just as good, especially its yellow sand pork liver, very refreshing, recommended, other powdered intestine pork belly were also delicious, very rich Another praise is his beef tongue pastry, hot and fluffy, can not help but one piece after another 🥰 and large pieces are very affordable The shrimp intestine is also very rich 🥰 bite by bite shrimp I wanted to order white sugar cake, but unfortunately it's out of stock. I changed to yellow sugar cake and it tastes good🤤 This meal is very good value for money, I ate it for 100 dollars and left with my stomach in my arms😊 #HongKong #HongKongfood